Bar Magazine

FEBRUARY 18, 2025

Taking place on Sunday 30 th March in the sustainable event space Palo Alto, the programme will include some of the biggest names of The Worlds 50 Best Bars, such as Bar Leone, The Cambridge Public House and Zest, uniting them to tackle some of the biggest issues of environmental and social sustainability.

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Bar Magazine

SEPTEMBER 13, 2024

Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktail culture.

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Bar Magazine

OCTOBER 17, 2024

In 1997, Giffard launched its own cocktail competition, the Giffard West Cup, open to professional bartenders from Western France. Now an international event, the Giffard West Cup has maintained its friendly and welcoming spirit. Camille Vidal, founder of La Maison Wellness, creator of Mindful Cocktails, and expert in cocktail culture.

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Bar Magazine

MAY 16, 2024

Now in its 16 th edition, the bar industry’s most prestigious ranking continues its mission to showcase the planet’s finest cocktail cities and will unite the global bar community in Madrid to recognise the achievements of the best bars in the world.

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VinePair

DECEMBER 3, 2023

“He was working on such a small budget, but he went to every event he could for almost three years and stuck with it. Open or not, Carpentieri did spend over three decades providing people with the type of neighborhood bar experience that is every bit as important as the vibes produced through the craft cocktails scene.

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Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

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Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

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Spiritz

JULY 17, 2024

Mahesh Kanchan observes that Indian consumers are exhibiting a growing inclination for experimentation, displaying notable interest in tequilabased cocktails such as Picante. With its pronounced flavours, this cocktail naturally complements the spicy Indian palate, making it a perfect choice for the Indian consumers.

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Today's Bartender

NOVEMBER 15, 2019

Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. They’re so well-known that they host a number of industry events that have become hugely popular within the American bartending scene. Let’s get to it.

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Today's Bartender

NOVEMBER 15, 2019

For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Favorite Post : Bartender Story Problems 2.

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Imbibe Magazine

FEBRUARY 11, 2025

Based in New York, he still turns up at tastings, bar openings, pop-ups, and sundry other industry events. And late last year, he and Mark Talbot Holmes co-founded Ajabu , the first cocktail conference based in Africa. The first part of the bi-annual event took place in Johannesburg and Cape Town in March.

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Bar Magazine

JANUARY 24, 2025

This years program also includes a number of new event series and initiatives taking place throughout the year. Throughout spring, the new World Class Presents series will feature three events at venues in key cities across the country. Entries open from Monday, January 27th and close on Friday, February 28th.

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The Whiskey Wash

JANUARY 23, 2025

Vancouver will host the three-day celebration of cocktail culture, with the main ceremony scheduled for April 29, 2025. The 2025 edition will also mark the first time the list expands to include bars ranked 51-100, reflecting the growing sophistication of North America’s cocktail scene.

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Mixologists

FEBRUARY 27, 2025

Navigating the Global Cocktail Renaissance The world of mixology is experiencing an unprecedented period of cross-cultural fertilization, a true renaissance driven by the insatiable desire for global flavors. "Global For example, pairing a spicy kimchi cocktail with Korean BBQ or a refreshing pisco sour with ceviche.

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