Chilled Magazine

MARCH 3, 2024

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. The post Bartenders, Celebrate National Absinthe Day with T.A.

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Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Hey bartenders … speaking of ELEVATING your drinks program, join The Chilled 100 bartender ambassador program and check out our annual Chilled 100 ELEVATE event, 2024!

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Spiritz

FEBRUARY 18, 2025

Today’s consumers are increasingly affluent and adventurous, which is fuelling the rise of an evolved cocktail culture in India’s spirits landscape. Dewar’s Highball Challenge adds another momentous chapter to this journey of elevating India’s whisky culture and expanding the premium whisky segment. .

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Chilled Magazine

OCTOBER 11, 2024

After an exciting journey of creativity and competition, the winner of the Paint the Town Mango Cocktail Competition hosted by Mango Shotta and Chilled Media was crowned. We ask Angela to discuss the creative process behind her I Shotta the Sheriff cocktail. Can you tell us a bit about the inspiration behind your winning cocktails?

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Spiritz

JUNE 13, 2024

Hosted and judged by Monkey Shoulder India’s Brand Ambassador and Chief Monkey Officer, Gaurav Sareen, the event saw a gush of energy from a zealous group of bartenders paving their way through five exciting mixology challenges. Bartending is becoming an emerging profession not just for international but also for local talent.

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Bar Magazine

FEBRUARY 18, 2025

Taking place on Sunday 30 th March in the sustainable event space Palo Alto, the programme will include some of the biggest names of The Worlds 50 Best Bars, such as Bar Leone, The Cambridge Public House and Zest, uniting them to tackle some of the biggest issues of environmental and social sustainability.

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Spiritz

OCTOBER 23, 2024

How is Bacardi leveraging the cocktail culture to enhance its brand presence and consumer offerings? Which of your brands have greater appeal for cocktail enthusiasts? Our legacy of pioneering cocktail culture began in 1862, with BACARDÍ Rum.

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Tales of the Cocktail

APRIL 15, 2025

23 Years of Inspiration & Tales of the Cocktail This year, marking the 23-year anniversary, the conference returns with more seminars, events, and, of course, imbibing, all in the name of the conferences 2025 theme, Evolve. Access the Spirited Awards Directory to explore award-winning bars.

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Bartender.com

JULY 16, 2024

Coasting Cocktails truly shakes up the ordinary! From creating custom cocktail menus, to providing bartenders for events, to hauling their mobile bars coast to coast, Coasting Cocktails is dedicated to crafting unforgettable experiences. Discover the art of cocktail culture with Coasting Cocktails.

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Bar Magazine

JULY 25, 2024

Following its inaugural and celebrated run last year, the Connoisseur’s Collection will also return for 2024, offering a programme of exclusive, reservation-only events held at a handful of London’s most prestigious bar venues.

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Bar Magazine

SEPTEMBER 13, 2024

Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktail culture.

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Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Bar Magazine

OCTOBER 17, 2024

In 1997, Giffard launched its own cocktail competition, the Giffard West Cup, open to professional bartenders from Western France. Now an international event, the Giffard West Cup has maintained its friendly and welcoming spirit. Camille Vidal, founder of La Maison Wellness, creator of Mindful Cocktails, and expert in cocktail culture.

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VinePair

DECEMBER 3, 2023

He was working on such a small budget, but he went to every event he could for almost three years and stuck with it. Open or not, Carpentieri did spend over three decades providing people with the type of neighborhood bar experience that is every bit as important as the vibes produced through the craft cocktails scene.

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Bar Magazine

OCTOBER 22, 2024

Ahead of London Cocktail Week, running from the 3 rd to the 13 th October, we sit down with Co-Founders Hannah Sharman-Cox and Siobhan Payne, who tell us more about how the world’s greatest celebration of cocktail culture has evolved over the years.

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Bar Magazine

MAY 16, 2024

Now in its 16 th edition, the bar industry’s most prestigious ranking continues its mission to showcase the planet’s finest cocktail cities and will unite the global bar community in Madrid to recognise the achievements of the best bars in the world.

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VinePair

NOVEMBER 29, 2023

For him, bourbon has benefited from the growth of cocktail culture in Europe, but it still isn’t catching up to the elevated status of single malt. “If A French enthusiast who blogs about whiskey in English , Christophe “Coldorak” Roi is a co-founder of the Rennes Whisky Club in Brittany and a regular at events like Whisky Live Paris.

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Today's Bartender

NOVEMBER 15, 2019

Professional bartenders in California are increasingly being hired to attend to corporate events. In events such as weddings or holiday parties, the bartenders are able to handle the people according to set standards in the industry. They have therefore mastered the art of working fast and efficiently.

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Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

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Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

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Spiritz

JULY 19, 2024

Not just the availability of tequila, mezcal and agave-based spirits but also the evolving cocktail culture in India has transformed the perception of agave. In recent times, given higher amounts of curiosity and discovery across agave spirits, the entire category is undergoing a massive rise. ppreciate,” points out Rakshay.

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Bar Magazine

JULY 31, 2024

I am thrilled that while celebrating and championing both Indian and British culture, along with their historical ties and cultural fusion, I could also honour and showcase my own culture and heritage. In the end it was the balance of Mango Vodka in the cocktails and the presentation that gave our winners the edge.

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BarLifeUK

DECEMBER 14, 2023

There are some fabulous fabulous cocktail bars in Copenhagen alongside, as most people would know, some of the best restaurants in the world, and it’s great to see that cocktail culture is keeping up with that. Incredible bartenders and incredible ambassadors now, who have worked at the Savoy in London.

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VinePair

FEBRUARY 12, 2025

If your main guy is going around hosting international events, maybe youre not a speakeasy! If your main guy is going around hosting international events, maybe you’re not a speakeasy! It’s something that is crazy and I love it. I never wanted to be a speakeasy, and in fact, we’re not a speakeasy.

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Chilled Magazine

MARCH 17, 2024

Eventually, I made the bold decision to move to New York, driven by my profound love for the cocktail culture. Growing up with a fascination for spirits and cocktails, I found them to encapsulate history, culture, and human stories. Arriving in New York, I was determined to launch my own establishment.

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VinePair

JULY 16, 2024

Jeffrey Bell, managing partner of New York’s PDT , has recently used the device at special events to make “smoked” Old Fashioneds. “I I thought it was a better way to add subtle aroma without burying the base cocktail with smoke,” he says, though he’s yet to use it at his own bar.

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Spiritz

JULY 17, 2024

Mahesh Kanchan observes that Indian consumers are exhibiting a growing inclination for experimentation, displaying notable interest in tequilabased cocktails such as Picante. With its pronounced flavours, this cocktail naturally complements the spicy Indian palate, making it a perfect choice for the Indian consumers.

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Bar Magazine

MAY 15, 2024

With a background establishing wildly successful events and initiatives that have brought the best of cocktail culture to the world – who would be better qualified than Hannah Sharman-Cox, Siobhan Payne and Dan Dove?

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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Today's Bartender

NOVEMBER 15, 2019

Tales of the Cocktail Tales of the Cocktail isn’t just an amazing blog (seriously, it’s awesome), it’s a community of bartenders and cocktail enthusiasts that was founded way back in 2002. They’re so well-known that they host a number of industry events that have become very popular within the American bartending scene.

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Today's Bartender

NOVEMBER 15, 2019

The Ultimate Guide to the Bartender’s Sidekick 2) Tales of the Cocktail Tales of the Cocktail isn’t just an amazing blog (seriously, it’s awesome…), it’s a community of bartenders & cocktail enthusiasts that was founded way back in 2002.

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Imbibe Magazine

FEBRUARY 11, 2025

Based in New York, he still turns up at tastings, bar openings, pop-ups, and sundry other industry events. And late last year, he and Mark Talbot Holmes co-founded Ajabu , the first cocktail conference based in Africa. The first part of the bi-annual event took place in Johannesburg and Cape Town in March.

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Chilled Magazine

FEBRUARY 9, 2025

Aneka also teases that her unusual ingredients will be featured in future special events and themed menus. Aneka sees cocktail culture evolving to be more health-conscious. For novice bartenders, her advice is simple: Keep experimenting, there are no wrong answers, but go slow!

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Bar Magazine

JANUARY 24, 2025

This years program also includes a number of new event series and initiatives taking place throughout the year. Throughout spring, the new World Class Presents series will feature three events at venues in key cities across the country. Entries open from Monday, January 27th and close on Friday, February 28th.

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Australian Bartender

FEBRUARY 13, 2025

The festival will bring some of the worlds most celebrated bars and bartenders to the citys top venues for a week of expertly crafted cocktails, international talent, and world-class hospitality. Co-founder of the Maybe Group, Stefano Catino, says the event offers a rare chance to experience elite cocktail culture without leaving Sydney.

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Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene.

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Spiritz

JANUARY 15, 2025

This focus on quality and unique experiences is setting new benchmarks in the industry, pushing brands to remain dynamic, relevant and culturally attuned with our experiential campaigns like Casa Bacardi Halloween, which offers interactive experiences such as salon takeovers, movie screenings and curated bar events.

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