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How Author and Historian Toni Tipton-Martin Is Immortalizing Black Cocktail Culture

VinePair

Toni Tipton-Martin has been making and documenting food and beverage history for decades. In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. Do you have any favorite stories from your book?

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.