Imbibe Magazine
JANUARY 17, 2024
“It’s meant to be kind of a popular compendium of any kind of cocktail subject that you could think of.” It’s meant to be kind of a popular compendium of any kind of cocktail subject that you could think of,” Simonson says of the new book.
Chilled Magazine
FEBRUARY 10, 2024
The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
VinePair
FEBRUARY 22, 2024
Toni Tipton-Martin has been making and documenting food and beverage history for decades. After tirelessly researching and documenting 200 years’ worth of Black drinks history, Tipton-Martin compiled the recipes, stories, and names that she found into the book’s pages to give them new life.
Imbibe Magazine
JULY 17, 2024
What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. I’ll publish it on our website , because I do want to have the world’s largest collection of cocktails.
Expert insights. Personalized for you.
237 
Let's personalize your content