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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. If you like Boulevardiers , definitely give this drink a try.

Bartender 105
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Get to Know Chilled 100 Bartender, Amber Archer

Chilled Magazine

Ahhh, most definitely a past owner/chef! This is definitely a go-to for me at the house because it’s a great supplemental ingredient to pair with many spirits. Where do you see the bartending/cocktail culture headed? Chilled chats more with Amber about her time behind the stick.

Bartender 228
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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. For decades, absinthe owned an authentic place in cocktail history and therefore deserves a place in modern cocktail creation.

Bartender 246
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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

We definitely feature it on every menu and have a variety available, and a lot of the clientele that comes in are familiar with it. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture? I would say, in general, slivovitz is not very well known,” he says. “We appeared first on VinePair.

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Can a Cocktail Have Too Many Ingredients? Bartenders Weigh In

VinePair

And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. Creating a three-ingredient cocktail that makes it into the canon is the dream.” —Jon

Bartender 105
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Where to Drink Like a Local in Paris

Imbibe Magazine

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.

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Tilaknagar to invest in Bartisans

Spiritz

Further, upon Bartisans achieving certain pre-agreed milestones, the definitive agreements provide an option for Tilaknagar Industries to invest or acquire further shares held by other shareholders as per a pre-determined valuation methodology.

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