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Meet Chilled 100 Bartender Justin “Jsleep” Houston

Chilled Magazine

Always double strain creamy cocktails. Where do you see the bartending/cocktail culture headed? Always stir, NEVER SHAKE, an Old Fashioned. That’s like nails on a chalkboard to me. I truly believe bartending just in the near future will surpass anything of our wildest dreams and concepts.

Bartender 155
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Beyond the Basics: Advanced Education Techniques for Aspiring Mixologists

Advanced Mixology

These programs often cover a wide range of topics, from the history of spirits and cocktail culture to business management and customer service. Pursuing advanced certifications and specialized courses can significantly enhance your knowledge and credibility as a mixologist.