This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Some of the worlds most iconic cocktails employ whiskey as their base liquor. But there are many other whiskeycocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craftcocktailculture. Its flavorful, approachable, and deserves its moment in the spotlight.
In today’s craftcocktailculture, being forward-thinking with your drink program is important. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktailculture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017.
The second is “Real Peanut Butter” our peanut butter infused whiskey. We have a brown butter whiskey drink we call “Japanese Campfire Song” which contains, brown butter Suntory, lemon juice, burrata foam and the final ingredient of a fruit syrup that rotates with the seasons. Where do you see cocktailculture headed?
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.
Distillers just getting started needed ready cash flow, and the unaged neutral spirit — America’s top-selling category — gave them something to offer consumers while their whiskey matured. But, Little says, the vodka was “an afterthought”; whiskey was always the focus. Once ubiquitous, craft vodka soon gave way to whiskey.
Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). ounce Irish Whiskey 1 ounce Sweet Vermouth.5 More on that in a minute.)
The ’70s were when we fully transitioned into the industrialization of alcohol production,” agrees Chad Hauge, co-owner of Common Good Cocktail House and private whiskey bar Subourbon in Chicago’s west suburbs. This in turn carries over to bars like Hauge’s, where customers new to craftcocktails assume they run saccharine.
Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktailculture, people used them for medicinal purposes. Back in the 18th and 19th centuries, you found bitters in pharmacies.
Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. However, with the renaissance of modern cocktailculture, bars have been tasked with bringing creativity to the cocktail world. And if theres one group of people that knows exactly what the people want, its bartenders.
Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktailculture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Transfer the infused spirit to a clean bottle or jar for storage.
Old Tom Gin: A slightly sweeter style of gin, historically popular in the 18th century and experiencing a resurgence in the craftcocktail scene. Try a barrel-aged option from a distillery like Ransom Spirits ( [link] ), which offers a fascinating bridge between gin and whiskey, adding complexity and depth.
Old Tom Gin: A slightly sweeter style of gin, historically popular in the 18th century and experiencing a resurgence in the craftcocktail scene. Try a barrel-aged option from a distillery like Ransom Spirits ( [link] ), which offers a fascinating bridge between gin and whiskey, adding complexity and depth.
(Introduction) Irish whiskey. And while that classic concoction holds a special place, the world of Irish whiskeycocktails has exploded far beyond its caffeinated confines. From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content