Chilled Magazine

MARCH 20, 2025

A Perfect Blend of Expertise and Innovation Shaker & Spoon, known for its handcrafted cocktails and deeply engaged community of cocktail lovers, joins ShakeStirs portfolio, which includes Cocktail Courier and Thirstie. “Their deep passion for craft cocktails and engaged subscriber base perfectly complement our mission.

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Mixology High Volume Cocktail Culture Alcohol 147

VinePair

DECEMBER 24, 2024

Some of the worlds most iconic cocktails employ whiskey as their base liquor. But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Its perfect for sipping, but still very approachable.

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Bartender Bartending Whiskey Cocktail Culture 105

Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks.

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Bar Mocktails Tiki Bartender 261

Chilled Magazine

FEBRUARY 10, 2024

By 1806, the word “cocktail” appeared in print. The cocktail is very much an American invention,” Breaux said, adding that it was a cultural contribution that spread across the world — and peak cocktail culture both in the U.S. and abroad was around 1914.

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High Volume Aperitif Mixology Cocktail Culture 246

Chilled Magazine

MARCH 11, 2024

Next, we like to have spirits placed in a container and to pour in while still hot thus “shocking” the liquor and expediting the infusion process. Where do you see cocktail culture headed? I believe cocktail culture is headed towards more infusions and what I call “chef driven” concepts.

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Bar Infusions Cocktail Culture Bar Spoon 243

Cheers

DECEMBER 19, 2024

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. These brandies offer a wide range of flavors from orchard fruits and delicate florals to oak, spice and caramel perfect for sipping neat or as the backbone of expertly crafted cocktails, Rivas says. in 2023 to pre-Covid levels of 12.8

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Brandy Mixologist Club Inventory 97

A Bar Above

JUNE 2, 2024

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? More on that in a minute.)

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Liqueur Bitters Bar Aperitif 130