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From the Alabama Slammer to the White Russian: Were Any Good Cocktails Created in the ’70s?

VinePair

Cheap, industrial-grade spirits and bottled mixes had cemented themselves as standard inventory, which Maloney says explains the maligned lower quality of ingredients and sweet-leaning ratios that tend to define the majority of drinks from the era. The view from behind the stick looked a little less glam.

Bartender 111
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Brandy and Cognac Trends for 2024

Cheers

We have a pretty tight backbar space, so we need to be somewhat tight on inventory. Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York.

Brandy 52