VinePair

DECEMBER 3, 2023

Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craft cocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

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Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017.

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Bartender.com

NOVEMBER 21, 2024

This continued when he returned to his hometown of Antioquia to lead the bar team at Grupo Sin Mente, where he redefined the local scene’s cocktail culture. Cardona moved to Mexico City three years ago to join the founding team at Rayo.

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Chilled Magazine

MARCH 11, 2024

If you get a well-crafted cocktail that is flavorful and cared for by your bartender, you should be more inclined to savor it slowly and let that experience of taste and flavor be the thing that takes you away from the perils of your daily lives. Where do you see cocktail culture headed?

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture.

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Cheers

DECEMBER 19, 2024

These brandies offer a wide range of flavors from orchard fruits and delicate florals to oak, spice and caramel perfect for sipping neat or as the backbone of expertly crafted cocktails, Rivas says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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Spiritz

AUGUST 12, 2024

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more.

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VinePair

FEBRUARY 1, 2024

These days, every craft cocktail bar has a house spec, if not their very own Martini riff, sometimes tweaked to the point where it no longer resembles the cocktail in its classical guise. Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al.

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VinePair

DECEMBER 1, 2023

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. The brand’s liqueur can also be found in the debut recipes for many still-beloved cocktails including the Last Word and the Martinez. Luxardo was part of the craft cocktail revival in the U.S.

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VinePair

SEPTEMBER 2, 2024

“I think this made people look at Midori again, but this time in relation to the quality of shochu and all these whiskies that weren’t really a thing in the States before the craft cocktail movement.” “As As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.

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A Bar Above

JUNE 2, 2024

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). More on that in a minute.)

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VinePair

SEPTEMBER 24, 2024

Such transparency is valued by consumers who have been primed to expect it from other craft spirits, and distillers that embrace it are rewarded. Barr Hill has seen a positive response to its vodka, which is priced on the high end at about $70, in markets with strong cocktail culture and consumer curiosity about ingredients and process.

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Bartender.com

JULY 16, 2024

Featured Bar COASTING COCKTAILS Key West, FL Coasting Cocktails is a boutique cocktail catering service based in beautiful Key West, Florida. found a way to combine their love for craft cocktails, passion for creativity, and a desire to create premier guest experiences, all in an unforgettable mobile platform.

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VinePair

JANUARY 4, 2024

This cultural hangover of masking the alcoholic equivalent of a “sports utility vehicle” endures to this day on suburban chain-restaurant drink menus populated by sugary bombs that get drinkers lit on the cheap. This in turn carries over to bars like Hauge’s, where customers new to craft cocktails assume they run saccharine.

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Advanced Mixology

FEBRUARY 9, 2024

Every drink in Key West invites you to a journey through time, marrying historical richness with contemporary flair, making each cocktail not just a beverage but a voyage into the heart of the island's storied cocktail culture. As you explore Miami's cocktail culture, you'll discover each neighborhood has its unique flair.

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Bartender.com

OCTOBER 1, 2024

Empirical Cilantro is a bold, innovative spirit set to shake up cocktail culture New York, Sept. 1, and will soon open the doors to a sure-to-be-talked-about new craft cocktail bar, 53 A.D., 30, 2024 – Flavor, first. What happens when Noma’s former head of R&D becomes a distiller? in Bushwick, Brooklyn.

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Imbibe Magazine

JANUARY 17, 2024

You’re going to find entries on bars both in the past and present, people living and dead, and, well, most of the famous cocktails in history and some oddball entries as well.” If you read a lot of reference books, a lot of history books about cocktails, it’s primarily going to deal with a lot of dead people, mainly dead white males.

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VinePair

DECEMBER 5, 2024

There were some cocktails that were being seen all over the city such as the Appletini and the Cosmopolitan. Of course, there was a really great underground scene of cocktail culture. It felt like the cocktail industry was on the verge of something transformative.

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Spiritz

JULY 17, 2024

Mahesh Kanchan observes that Indian consumers are exhibiting a growing inclination for experimentation, displaying notable interest in tequilabased cocktails such as Picante. With its pronounced flavours, this cocktail naturally complements the spicy Indian palate, making it a perfect choice for the Indian consumers.

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VinePair

FEBRUARY 22, 2024

Finding a good craft cocktail on the Upper West Side of Manhattan can be a challenge. If you go for modern classic cocktails, they have a Tommy’s Margarita and a Reverend Palmer, an old standby from PDT, the East Village icon. Lincoln Center isn’t the only city institution where cocktail culture is suddenly flourishing.

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Imbibe Magazine

DECEMBER 27, 2024

In the aughts, when I moved to New York, the craft cocktail revolution was in full swing. Thankfully, pendulums swing, times change, and cocktail culture has matured. (Id There were times when I would have rather been seen with gum in my hair than vodka in my drink. Id like to believe I have as well.)

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VinePair

APRIL 16, 2024

The sophisticated recipe came back at a time when cocktails were being reexamined as a culinary experience — the century-old Last Word showing that, far from being a contemporary notion, the link between gastronomy and cocktail culture has deep roots. It’s actually a very historic, and very American, idea,” says Ravare.

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Chilled Magazine

DECEMBER 26, 2024

Where do you see the bartending/cocktail culture headed? Our group of passionate and talented bartenders love the art of crafting cocktails. Always just try and balance your sweet/citrus/bitter/spirit, etc. Let your main ingredient do the work for you and compliment them well. Compliments get you everywhere.

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Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Back in the 18th and 19th centuries, you found bitters in pharmacies.

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Australian Bartender

FEBRUARY 13, 2025

The festival will bring some of the worlds most celebrated bars and bartenders to the citys top venues for a week of expertly crafted cocktails, international talent, and world-class hospitality.

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Good Spirits News

DECEMBER 26, 2024

There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktail culture ripe with creativity.

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VinePair

FEBRUARY 5, 2025

However, with the renaissance of modern cocktail culture, bars have been tasked with bringing creativity to the cocktail world. ” Keivon Dashtizadeh, bar manager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craft cocktail scene.

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Tales of the Cocktail

APRIL 23, 2025

Despite opening six weeks before the global COVID-19 lockdown, the bar survived four regional lockdowns and has become a celebrated venue offering tapas, karaoke rooms, live music, and expertly crafted cocktails. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.

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Mixologists

JANUARY 16, 2025

From the classic shapes that have stood the test of time to the more modern, specialty vessels, the right glassware can enhance both the visual appeal and the sensory experience of your cocktails. Ice Tools No home bar is complete without the proper equipment for producing and handling ice, the unsung hero of any well-crafted cocktail.

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Mixologists

JANUARY 16, 2025

From the classic shapes that have stood the test of time to the more modern, specialty vessels, the right glassware can enhance both the visual appeal and the sensory experience of your cocktails. Ice Tools No home bar is complete without the proper equipment for producing and handling ice, the unsung hero of any well-crafted cocktail.

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Bar Speed Rail Mixology Bar Tools 52

Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Transfer the infused spirit to a clean bottle or jar for storage.

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Mixologists

MARCH 13, 2025

The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. Join us on a journey to redefine cocktail culture, proving that indulgence and environmental responsibility can coexist harmoniously. Absolutely! "Zero-Waste

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.

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Mixologists

APRIL 10, 2025

Old Tom Gin: A slightly sweeter style of gin, historically popular in the 18th century and experiencing a resurgence in the craft cocktail scene. Explore the subtle differences with a bottle of Plymouth Original Gin ( [link] ), a historic gin with a distinct character. It often bridges the gap between Dutch genever and London Dry gin.

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Mixologists

APRIL 10, 2025

Old Tom Gin: A slightly sweeter style of gin, historically popular in the 18th century and experiencing a resurgence in the craft cocktail scene. Explore the subtle differences with a bottle of Plymouth Original Gin ( [link] ), a historic gin with a distinct character. It often bridges the gap between Dutch genever and London Dry gin.

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Gin Infusions Bitters Bar Spoon 52

Mixologists

FEBRUARY 19, 2025

The rise of cocktail culture in the latter half of the 20th century, and the subsequent renewed interest in classic cocktails, helped to bring Irish whiskey back into the mixology spotlight. However, Prohibition in the United States had a devastating impact on the Irish whiskey industry, and it took decades for it to recover.

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