Chilled Magazine

MARCH 18, 2025

From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture. Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community.

Mixologist 205

Mixologist Bartender Bartending Mixology 205

VinePair

OCTOBER 11, 2024

Joanna is reading: Pisco Is Still Searching for Its Place on the American Back Bar Adam is watching: Bottle Battle Zach is reading: The Basic Well Drink Is Your Bartender’s New Favorite Playground Listen Online Listen on Apple Podcasts Listen on Spotify The article The VinePair Podcast: Cocktail Culture Has Reclaimed the Highball appeared first on (..)

Highball 96

Highball Cocktail Culture Bartender Bartending 96

VinePair

FEBRUARY 22, 2024

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

Cocktail Culture 114

Cocktail Culture Mixology Mixologist Club 114

Chilled Magazine

JANUARY 22, 2025

He is also an advocate for mindful drinking and believes that non-alcoholic drinks should be just as creative and delicious as traditional cocktails. Beyond his work at Spago, he shares his insights into cocktail culture through writing and presenting.

Bartender 241

Bartender Bartending Infusions Gin 241

Chilled Magazine

JANUARY 4, 2024

In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. “Nolo,” short for “no- and low-alcohol,” represents a transformative movement in the beverage industry, redefining social drinking and cocktail culture.

Cocktail Culture 264

Cocktail Culture Infusions Mixology Bartender 264

Imbibe Magazine

FEBRUARY 12, 2025

A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktail cultures as well as the political red tape that hampers its growth.

Bar 244

Bar Bartender Bartending Cocktail Culture 244

VinePair

FEBRUARY 28, 2024

The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture? *To make your own absinthe bitters, combine 3 cups Pernod absinthe, 1/2 cup Fernet Branca, 1 teaspoon Peychaud’s Bitters, and 2 tablespoons mint bitters. appeared first on VinePair.

Cocktail Culture 111

Cocktail Culture Bitters Rum Promoter 111

Chilled Magazine

MARCH 20, 2025

A Perfect Blend of Expertise and Innovation Shaker & Spoon, known for its handcrafted cocktails and deeply engaged community of cocktail lovers, joins ShakeStirs portfolio, which includes Cocktail Courier and Thirstie.

Mixology 140

Mixology High Volume Cocktail Culture Alcohol 140

Chilled Magazine

MAY 28, 2024

As the National Spirits Specialist and Portfolio Mixologist, Lynn brings to life the essence of Heaven Hill through innovative cocktails tailored for both national and local settings. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktail culture.

Mixologist 225

Mixologist Cocktail Culture Bartender Bartending 225

VinePair

DECEMBER 24, 2024

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Its perfect for sipping, but still very approachable.

Bartender 105

Bartender Bartending Whiskey Cocktail Culture 105

Chilled Magazine

OCTOBER 30, 2024

Where do you see the bartending/cocktail culture headed? I think it would be a very obvious answer if I were to answer, “Towards more non-alcoholic selections!”

Bartender 225

Bartender Bartending Cocktail Culture Simple Syrup 225

Chilled Magazine

FEBRUARY 17, 2025

He will collaborate with Waldorf Astoria and Hiltons food and beverage teams to develop innovative offerings inspired by New Yorks cocktail culture. Photo courtesy of Waldorf Astoria New York Reopening the iconic Waldorf Astoria New York is not just the rebirth of a hotel, its the revival of a cultural landmark.

Mixologist 140

Mixologist Mixology Cocktail Culture Hospitality 140

Chilled Magazine

MARCH 13, 2024

With many of these elements relevant in cocktail culture today (and this cocktail in particular) it seemed an appropriate name for an Irish cocktail meant to celebrate both the history and the journey of the Emerald Isle.” Dadga, who was well known in St.

Bartender 246

Bartender Bartending Whiskey Cocktail Culture 246

Imbibe Magazine

JANUARY 17, 2024

You’re going to find entries on bars both in the past and present, people living and dead, and, well, most of the famous cocktails in history and some oddball entries as well.” If you read a lot of reference books, a lot of history books about cocktails, it’s primarily going to deal with a lot of dead people, mainly dead white males.

Cocktail Culture 283

Cocktail Culture Craft Cocktails Bar 283

Australian Bartender

NOVEMBER 4, 2024

Trove Cocktail Bar is committed to delivering unforgettable experiences, focusing on locally sourced ingredients, sustainable practices, and creative mixology. The bar aims to redefine Brisbane’s cocktail culture by setting a new standard for innovation and quality.

Bar 98

Bar Mixology Cocktail Culture 98

Spiritz

FEBRUARY 18, 2025

Today’s consumers are increasingly affluent and adventurous, which is fuelling the rise of an evolved cocktail culture in India’s spirits landscape. This growing cocktail culture has certainly helped in the growth of whisky, especially the premium segment.

Highball 93

Highball Cocktail Culture Mixologist Bar 93

Chilled Magazine

JUNE 27, 2024

The Craft Cocktail renaissance has raised the standards of technique and ingredients for cocktail making. With the focus on raising the craft, however, one aspect of cocktail culture often gets forgotten: this is supposed to be fun. It has produced innovations, talents, and recipes that have elevated the industry.

Vodka 244

Vodka Cocktail Culture Bartender Bartending 244

VinePair

NOVEMBER 10, 2024

And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. Creating a three-ingredient cocktail that makes it into the canon is the dream.” —Jon

Bartender 105

Bartender Bartending Tiki Cocktail Culture 105

Cheers

JANUARY 22, 2025

Waldorf Astoria New York has enlisted Jeff Bell , managing partner of speakeasy Please Dont Tell (PDT), to develop the cocktail program at the hotels iconic Peacock Alley Bar, as well as its signature restaurant Lex Yard.

Cocktail Culture 97

Cocktail Culture Hospitality Bar Bottling 97

Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential.

Bar 261

Bar Mocktails Tiki Pub 261

Chilled Magazine

FEBRUARY 10, 2024

By 1806, the word “cocktail” appeared in print. The cocktail is very much an American invention,” Breaux said, adding that it was a cultural contribution that spread across the world — and peak cocktail culture both in the U.S. and abroad was around 1914.

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

Imbibe Magazine

JULY 17, 2024

What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. I always want to highlight what those people are doing. I make an effort to travel around, visit a lot of bars, meet people.

Bartender 278

Bartender Bartending Barback Barback 278

Chilled Magazine

MAY 13, 2024

Without a doubt, Martinis have been instrumental to cocktail culture worldwide. What is it about the Martini that stands the test of time? Its versatility is what allows the Martini to constantly find its way on to menus and home bars. The answer? The San Francisco Bay Area.

Gin 245

Gin Cocktail Culture Promoter Promotion 245

Chilled Magazine

JANUARY 9, 2024

Although familiar, they are eye-catching and evoke the freshness and approachability coupled with the elegance of NYC’s cocktail culture. The music culture of NYC inspires the beverage program, as all the cocktail names reference music pop culture as well as underground subcultures, and the recipes are mainly variations on classics.

Live Music 242

Live Music Live Music Hospitality Inventory 242

Spiritz

FEBRUARY 7, 2025

As it marks its second anniversary this February, the award-winning bar continues not only to redefine India’s cocktail culture but also marks the global cocktail scene by bringing international acclaim with a series of some of the world’s best bar takeovers.

Bar 73

Bar Mixology Cocktail Culture Tequila 73

Australian Bartender

MARCH 24, 2025

A beacon of timeless hospitality, The Everleigh was Australias only official outpost of Milk & Honey, New York, carrying forward the legacy of the late Sasha Petraske, a pioneer of modern cocktail culture. Known for its particular yet unpretentious approach, the bar set the standard for precision and style.

Cocktail Culture 59

Cocktail Culture Hospitality Bar 59

Mixologists

JANUARY 16, 2025

Introduction: The Global Spirits Renaissance The alcohol industry is undergoing a transformative moment this year, driven by consumer demand for authenticity, sustainability, and innovative experiences.

Cocktail Culture 52

Cocktail Culture Zero-Proof Highball Signature Cocktails 52

Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017.

Pub 256

Pub Infusions Mixology Bar 256

Chilled Magazine

MARCH 11, 2024

We educate the guests on the lineage and flavor profiles of the drinks as well as the stories behind the cocktails to enhance their experiences and give them a deeper understanding of what we are all about. Where do you see cocktail culture headed? I think that America has gotten tired of stir-ups and twisty mustaches.

Bar 243

Bar Infusions Cocktail Culture Bar Spoon 243

Chilled Magazine

AUGUST 5, 2024

I try to substitute things like aquafaba for froth on an egg white cocktail. Cocktails can still be tasty without always using the “normal” ingredients that you would typically see in a classic cocktail. Where do you see the cocktail culture headed?

Bartender 246

Bartender Bartending Live Music Live Music 246

Bartender.com

NOVEMBER 21, 2024

Here, his passion for exploring new flavors and cocktail-making techniques grew. This continued when he returned to his hometown of Antioquia to lead the bar team at Grupo Sin Mente, where he redefined the local scene’s cocktail culture. Cardona moved to Mexico City three years ago to join the founding team at Rayo.

Bartender 52

Bartender Bartending Head Bartender Bar 52

Spiritz

JANUARY 16, 2025

Innovation through flavours, premiumisation and with the rise of cocktail culture, rum is being rediscovered for its versatility and we are now seeing many bartenders experimenting to make great cocktails.

Rum 104

Rum Liquor Cocktail Culture Bar 104

Chilled Magazine

JULY 3, 2024

Always double strain creamy cocktails. Where do you see the bartending/cocktail culture headed? Do you have a special technique you use or a tip for making a particular drink? Always stir, NEVER SHAKE, an Old Fashioned. That’s like nails on a chalkboard to me.

Bartender 189

Bartender Bartending Live Music Live Music 189

Chilled Magazine

OCTOBER 11, 2024

My inspiration is from the timeless elegance of a New Orleans style cocktail, but I wanted to create something that could stand out against the current trends and flavors. The cocktail was inspired by the rich history of New Orleans, a city famed for its vibrant cocktail culture and the classic Sazerac cocktail.

Shooter 242

Shooter Tequila Bartender Bartending 242

VinePair

JULY 16, 2024

There are several factors at work ranging from the, at times, manipulative influence of wine wholesalers to the rise of cocktail culture. But recently, wine costs have soared to unprecedented levels, especially at restaurants.

Wine 104

Wine IPA Cocktail Culture Bottling 104

Chilled Magazine

OCTOBER 16, 2024

As cocktail culture continues to evolve, these liqueurs remain integral to creating delicious and innovative drinks. Whether enjoyed on their own or in a cocktail, French liqueurs invite exploration and celebration of their unique heritage.

Liqueur 242

Liqueur Simple Syrup Club Infusions 242

Spiritz

SEPTEMBER 25, 2024

Amit Dahanukar, Chairman and Managing Director, Tilaknagar Industries, said, "Our investment is driven by the emergence of a booming cocktail culture in India, paired with the growing trend of 'at-home' drinking in a convenient setting.

Brandy 104

Brandy Cocktail Culture 104