VinePair

OCTOBER 11, 2024

Joanna is reading: Pisco Is Still Searching for Its Place on the American Back Bar Adam is watching: Bottle Battle Zach is reading: The Basic Well Drink Is Your Bartender’s New Favorite Playground Listen Online Listen on Apple Podcasts Listen on Spotify The article The VinePair Podcast: Cocktail Culture Has Reclaimed the Highball appeared first on (..)

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Highball Cocktail Culture Bar Bartender 91

VinePair

FEBRUARY 28, 2024

The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture? *To make your own absinthe bitters, combine 3 cups Pernod absinthe, 1/2 cup Fernet Branca, 1 teaspoon Peychaud’s Bitters, and 2 tablespoons mint bitters. appeared first on VinePair.

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Chilled Magazine

MARCH 3, 2024

When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. For decades, absinthe owned an authentic place in cocktail history and therefore deserves a place in modern cocktail creation.

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Chilled Magazine

MAY 28, 2024

As the National Spirits Specialist and Portfolio Mixologist, Lynn brings to life the essence of Heaven Hill through innovative cocktails tailored for both national and local settings. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktail culture.

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Chilled Magazine

MARCH 13, 2024

With many of these elements relevant in cocktail culture today (and this cocktail in particular) it seemed an appropriate name for an Irish cocktail meant to celebrate both the history and the journey of the Emerald Isle.” Dadga, who was well known in St.

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Chilled Magazine

OCTOBER 30, 2024

Where do you see the bartending/cocktail culture headed? I think it would be a very obvious answer if I were to answer, “Towards more non-alcoholic selections!”

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Bartender Bartending Cocktail Culture Simple Syrup 228

Chilled Magazine

FEBRUARY 10, 2024

By 1806, the word “cocktail” appeared in print. The cocktail is very much an American invention,” Breaux said, adding that it was a cultural contribution that spread across the world — and peak cocktail culture both in the U.S. and abroad was around 1914.

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Chilled Magazine

JUNE 27, 2024

The Craft Cocktail renaissance has raised the standards of technique and ingredients for cocktail making. With the focus on raising the craft, however, one aspect of cocktail culture often gets forgotten: this is supposed to be fun. It has produced innovations, talents, and recipes that have elevated the industry.

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Imbibe Magazine

JANUARY 17, 2024

You’re going to find entries on bars both in the past and present, people living and dead, and, well, most of the famous cocktails in history and some oddball entries as well.” If you read a lot of reference books, a lot of history books about cocktails, it’s primarily going to deal with a lot of dead people, mainly dead white males.

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Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential.

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Chilled Magazine

JANUARY 9, 2024

Although familiar, they are eye-catching and evoke the freshness and approachability coupled with the elegance of NYC’s cocktail culture. The music culture of NYC inspires the beverage program, as all the cocktail names reference music pop culture as well as underground subcultures, and the recipes are mainly variations on classics.

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Imbibe Magazine

JULY 17, 2024

What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. I always want to highlight what those people are doing. I make an effort to travel around, visit a lot of bars, meet people.

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Chilled Magazine

MAY 13, 2024

Without a doubt, Martinis have been instrumental to cocktail culture worldwide. What is it about the Martini that stands the test of time? Its versatility is what allows the Martini to constantly find its way on to menus and home bars. The answer? The San Francisco Bay Area.

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Chilled Magazine

MARCH 11, 2024

We educate the guests on the lineage and flavor profiles of the drinks as well as the stories behind the cocktails to enhance their experiences and give them a deeper understanding of what we are all about. Where do you see cocktail culture headed? I think that America has gotten tired of stir-ups and twisty mustaches.

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Bevvy

JANUARY 2, 2024

This Bacardi-led report anticipates the key trends that will define cocktail culture and the spirits business in 2024. The post Cocktail Trends to Watch in 2024 appeared first on Bevvy.

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Spiritz

SEPTEMBER 25, 2024

Amit Dahanukar, Chairman and Managing Director, Tilaknagar Industries, said, "Our investment is driven by the emergence of a booming cocktail culture in India, paired with the growing trend of 'at-home' drinking in a convenient setting.

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Chilled Magazine

AUGUST 5, 2024

I try to substitute things like aquafaba for froth on an egg white cocktail. Cocktails can still be tasty without always using the “normal” ingredients that you would typically see in a classic cocktail. Where do you see the cocktail culture headed?

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Chilled Magazine

JULY 3, 2024

Always double strain creamy cocktails. Where do you see the bartending/cocktail culture headed? Do you have a special technique you use or a tip for making a particular drink? Always stir, NEVER SHAKE, an Old Fashioned. That’s like nails on a chalkboard to me.

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Chilled Magazine

OCTOBER 11, 2024

My inspiration is from the timeless elegance of a New Orleans style cocktail, but I wanted to create something that could stand out against the current trends and flavors. The cocktail was inspired by the rich history of New Orleans, a city famed for its vibrant cocktail culture and the classic Sazerac cocktail.

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Spiritz

JUNE 3, 2024

In addition to this, an elevated demand for flavoured drinks and the predominant cocktail culture trend gives Tilaknagar Industries a competitive advantage across markets. Ahmed Rahimtoola, Chief Marketing Officer, Tilaknagar Industries said, “We are first-movers in the premium flavoured brandy category in India.

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Spiritz

AUGUST 22, 2024

” Radhika Dhariwal, Founder of Pass Code Hospitality, observed, “The new identity of PCO reflects our commitment to innovation in the evolving landscape of cocktail culture. As consumer preferences grow more adventurous, ‘The Forbidden' stands out as a unique concept that caters to the growing desire for exploration.

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Chilled Magazine

OCTOBER 16, 2024

As cocktail culture continues to evolve, these liqueurs remain integral to creating delicious and innovative drinks. Whether enjoyed on their own or in a cocktail, French liqueurs invite exploration and celebration of their unique heritage.

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Spiritz

JUNE 13, 2024

Speaking on the first round of the 2024 season, Gaurav Sareen, Brand Ambassador Monkey Shoulder India said, "India’s bartending scene is booming with skills, and there has been a noteworthy surge in cocktail culture. Bartending is becoming an emerging profession not just for international but also for local talent.

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VinePair

JANUARY 9, 2024

The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.

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Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017.

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VinePair

JULY 16, 2024

There are several factors at work ranging from the, at times, manipulative influence of wine wholesalers to the rise of cocktail culture. But recently, wine costs have soared to unprecedented levels, especially at restaurants.

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VinePair

AUGUST 2, 2024

With all the riffs we’re seeing in the modern cocktail landscape, it’s almost become standard practice for bartenders to use classic cocktail names as a point of reference when introducing new creations to their customers.

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VinePair

FEBRUARY 1, 2024

Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al. As scrumptious as this riff sounds, it hasn’t caught on with cocktail culture at large, let alone earn an official moniker. What about the beloved black olive, though? That’s why feta is a nice balance,” Tecosky says. “It

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Chilled Magazine

MARCH 17, 2024

Eventually, I made the bold decision to move to New York, driven by my profound love for the cocktail culture. Growing up with a fascination for spirits and cocktails, I found them to encapsulate history, culture, and human stories. Arriving in New York, I was determined to launch my own establishment.

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VinePair

NOVEMBER 10, 2024

And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. Creating a three-ingredient cocktail that makes it into the canon is the dream.” —Jon

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Spiritz

OCTOBER 23, 2024

How is Bacardi leveraging the cocktail culture to enhance its brand presence and consumer offerings? Which of your brands have greater appeal for cocktail enthusiasts? Our legacy of pioneering cocktail culture began in 1862, with BACARDÍ Rum.

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VinePair

MARCH 26, 2024

It’s fascinating to explore the history of cocktail culture and how it has evolved over time, but gathering over a great drink will never go out of style,” said Vance Henderson, Hendrick’s national ambassador, in the release.

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VinePair

AUGUST 20, 2024

Photo Courtesy of Bourbon Steak [link] Incubators of Cocktail Culture From the repeal of Prohibition until the turn of the 21st century, old-school steakhouses were dependable incubators of cocktail culture, even as other types of restaurants gave up on mixed drinks.

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VinePair

SEPTEMBER 11, 2024

Given G’s place within the brand, our conversation leads us to explore Luxardo’s place and influence in cocktail culture. But before we can do that, add a bottle of gin, a rocks glass, and a large clear cube to your freezer and prepare for an all-new edition of the “Cocktail College” podcast.

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VinePair

JUNE 28, 2024

Few drinks can compete with the timeless mixture of whiskey, sugar, bitters, and ice, otherwise known as an Old Fashioned (or a Whiskey Cocktail or an Old Fashioned Cocktail). Case in point: the Improved Whiskey Cocktail — and “improved” cocktails in general.

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Spiritz

AUGUST 12, 2024

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more.

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VinePair

FEBRUARY 21, 2024

Then, it got adopted by early cocktail culture in the late 1800s, where it has remained ever since. Like amaro , it was originally touted for its supposed medicinal benefits before it became a popular aperitif, often served as a standalone sipper with the occasional citrus twist.

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