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Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen

Chilled Magazine

Whiskey Frozen Apple Cider by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar Ingredients 8 oz. Gin , Vodka The Jeff by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar Ingredients 1 1/2 oz. Role pour the mixture into a glass of choice and top with club soda. Check out the full recipes below. Water 6 oz.

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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. His expertise in rare spirits helped shape the bourbon boom in LA, where he curated over 30 single barrels.

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12 Days of Christmas Cocktails

Chilled Magazine

5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice. Strain cocktail into glass over fresh ice and top with club soda. Dirty dump the cocktail into a glass and top with fresh ice and club soda.

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Welcome to California: Racquet Club Spirits

Booze Business

Meet the Owners of Racquet Club Spirits Matthew Winks and Brian Harke, owners of Racquet Club Spirits From Palm Springs Life magazine: “ The spirit of individuality and fun from the historic Racquet Club spur a desert couple to create a new Palm Springs-inspired liquor brand. The Racquet Club circa 1930s.

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9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! Additional Notes Courtesy of Grand Marnier Photo by The Group Sparkling Wine , Vodka La Vie en Rose Ingredients.25 Top with club soda and garnish with toasted coconut, frozen grapes, cranberries, rosemary.

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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

Our Chilled 100 Spirits Awards Judges are some of the most recognized bartenders in the industry, who are highly awarded and certified, working in today’s hottest bars, restaurants, hotels, clubs, etc. Ramona Jackson Atlanta, Georgia Expertise: Whiskey. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s !

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