Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen
Chilled Magazine
NOVEMBER 13, 2024
Allspice Dram 3 drops Thyme Tincture* Pebble Ice Club Soda, to top Preparation When ready to serve, use a fine strainer and pour the pear triple syrup into a shaker. Add the gin, lemon juice, allspice dram, thyme tincture, and pebble ice to the shaker and shake until all ingredients are combined. Honey 2 oz. Sugar 5 oz.
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