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Kegged Wine Should Be a Win-Win, So Why Isn’t It Everywhere?

VinePair

Despite gaining momentum in the casual wine bar and restaurant scene, it’s a delivery system that still makes some winemakers and venues — not to mention certain wine drinkers — a little uneasy. The Yes, Yes, and Yes of Keg Wine The keg concept, at least on paper, should be a no-brainer and win-win all around.

Wine 113
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What Does the Future Hold for Downtown LA as a Cocktail Destination?

VinePair

He followed up in 2010 by purchasing Broadway landmark Clifton’s Cafeteria, turning the space that famously inspired Disneyland into an ambitious multi-floor nightlife destination. “It says Mathieu Giraud, co-owner of wine bar Garçons de Cafe and French restaurant L’Appart. It’s still very much a struggle.” It’s perception.”