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Blackberry Thai Basil Mocktail

Chilled Magazine

Lime Juice 4-5 Thai Basil Leaves Club Soda, to top Preparation Muddle blackberries, simple syrup, and lime juice together. Top with club soda. Non-Alcoholic Blackberry Thai Basil Mocktail Ingredients 3 Blackberries oz. Simple Syrup 1 oz. Add Thai basil leaves and shake well.

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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. Top with club soda. Top with club soda. Shake strain into Martini glass. Ride the Tide Ingredients 1 oz. Gabriel Boudier Nori Seaweed Liqueur ½ oz. lime juice 1 oz. Melon Ball Ingredients 2 oz.

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3 Must Mix Classic Cocktails made with Highclere Castle Gin

Chilled Magazine

White Sugar Club Soda Preparation Pour 1 teaspoon of sugar in a 12 oz glass. Muddle gently to mash the lime, mint and sugar in the glass. Fill the glass with club soda and stir gently. Highclere Castle Gin 1 Fresh Lime 4 Fresh Mint Sprigs Crushed Ice 1 tsp. Squeeze the lime juice and lime pulp with 2 mint sprigs into your glass.

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Check Out These 4 Mocktails from Monin!

Chilled Magazine

Club Soda Preparation Pour ingredients into serving glass in order listed. Club Soda, to top Preparation Muddle fruit/herbs and Monin product(s) in shaker. Top with sparkling beverage and garnish with mint sprig, pistachio nuts (chopped), and orange wedge. Non-Alcoholic Vanilla Fig Mocktail Ingredients 1 oz. Fig Jam 5 oz.

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6 NOLET’S Silver Gin Cocktails Perfect for Summer

Chilled Magazine

Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Top with club soda and garnish with a lemon, orange, and/or cherry. Gin Tom Collins Ingredients 1 1/2 oz. NOLET’S Silver Gin 1 oz. Fresh Lemon Juice 1/2 oz. NOLET’S Silver Gin 3/4 oz.

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We Ask Inspirational Influencer Eric LeGrand about his Kentucky Straight Bourbon

Chilled Magazine

Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda. Add 3 dashes of bitters and muddle ingredients together. Garnish with a dash of egg white or aquafaba for froth. Add Eric LeGrand Bourbon, add ice, stir together.

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

simple syrup Club soda Lemon twist for garnish Preparation In a shaker, combine Noces Royales, lemon juice, and simple syrup with ice. Top with club soda and garnish with a lemon twist. simple syrup Fresh mint leaves Club soda Lime wedge for garnish Preparation In a glass, muddle mint leaves with lime juice and simple syrup.

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