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Lime Juice 4-5 Thai Basil Leaves Club Soda, to top Preparation Muddle blackberries, simple syrup, and lime juice together. Top with club soda. Non-Alcoholic Blackberry Thai Basil Mocktail Ingredients 3 Blackberries oz. Simple Syrup 1 oz. Add Thai basil leaves and shake well.
Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. Top with club soda. Top with club soda. Shake strain into Martini glass. Ride the Tide Ingredients 1 oz. Gabriel Boudier Nori Seaweed Liqueur ½ oz. lime juice 1 oz. Melon Ball Ingredients 2 oz.
White Sugar Club Soda Preparation Pour 1 teaspoon of sugar in a 12 oz glass. Muddle gently to mash the lime, mint and sugar in the glass. Fill the glass with club soda and stir gently. Highclere Castle Gin 1 Fresh Lime 4 Fresh Mint Sprigs Crushed Ice 1 tsp. Squeeze the lime juice and lime pulp with 2 mint sprigs into your glass.
Club Soda Preparation Pour ingredients into serving glass in order listed. Club Soda, to top Preparation Muddle fruit/herbs and Monin product(s) in shaker. Top with sparkling beverage and garnish with mint sprig, pistachio nuts (chopped), and orange wedge. Non-Alcoholic Vanilla Fig Mocktail Ingredients 1 oz. Fig Jam 5 oz.
Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Top with club soda and garnish with a lemon, orange, and/or cherry. Gin Tom Collins Ingredients 1 1/2 oz. NOLET’S Silver Gin 1 oz. Fresh Lemon Juice 1/2 oz. NOLET’S Silver Gin 3/4 oz.
Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda. Add 3 dashes of bitters and muddle ingredients together. Garnish with a dash of egg white or aquafaba for froth. Add Eric LeGrand Bourbon, add ice, stir together.
simple syrup Club soda Lemon twist for garnish Preparation In a shaker, combine Noces Royales, lemon juice, and simple syrup with ice. Top with club soda and garnish with a lemon twist. simple syrup Fresh mint leaves Club soda Lime wedge for garnish Preparation In a glass, muddle mint leaves with lime juice and simple syrup.
5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice. Strain cocktail into glass over fresh ice and top with club soda. Dirty dump the cocktail into a glass and top with fresh ice and club soda.
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. But we’re going to show you how to make three perfect mocktails for when you want a “real” drink. ounce Fresh Lime Juice 0.5
Print In Dew Time Course Drinks Keyword club soda, Hendrick’s gin, Honeydew melon, sauvignon blanc, thyme, white peach Ingredients ¾ oz. Club soda 3 inch chunks Honeydew melon 3 sprigs Thyme 2 muddle, 1 garnish Instructions Muddle the chunks of honeydew, 2 thyme sprigs and puree. .
3/4 oz Passionfruit Syrup 1/4 oz Lime Juice 3 Mint Leaves 4 oz of Soda Water/Club Soda INSTRUCTIONS: Muddle mint leaves in a Collins glass. 1/2 oz Elderflower Syrup 1/2 oz Lemon Juice 3 slices of Cucumber 4 oz Tonic Water INSTRUCTIONS: Muddle the cucumbers in a shaker tin. Add all other ingredients without ice.
Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda. Add 3 dashes of bitters and muddle ingredients together. Garnish with a dash of egg white or aquafaba for froth. Add Eric LeGrand Bourbon, add ice, stir together.
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Pour over ice and top with club soda. Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. Devotion Vodka 3 Blueberries 3 Blackberries 10-15 Mint Leaves ½ oz. Simple Syrup ½ oz. Fresh Lime Juice 3 oz.
Ingredients 1 cup fresh raspberries 1 cup vodka 4 cups lemonade 2 cups club soda Ice Lemon slices and extra raspberries for garnish Instructions Muddle the fresh raspberries in a pitcher. Just before serving, stir in the club soda. Top with club soda. And you can eliminate the vodka to make a family-friendly drink.
From Brooklyn’s Sunken Harbor Club , we proudly present the first-ever, out-of-studio recording of “Cocktail College!” John Frizell’s exaltation on that drink’s newly launched, deliciously cerebral, eponymous mug — a Sunken Harbor Club first! Add to Collins glass with muddled orange. Flash blend with ice.
Clover Club (gin, dry vermouth, raspberry syrup, lemon juice, egg white) Named for a gentleman's club at which it was allegedly invented, the Clover Club is an enduring gin classic made with sweet raspberry and tart lemon. Get the Clover Club recipe. Get the Corpse Reviver No.2 It's essentially gin-spiked lemonade.
Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.
Soda water 4 pieces Lychee Instructions Muddle lychee in a shaker. In a mixing tin, add agave nectar, 2 jalapeno slices and a lime wheel and muddle. Notes Nabin Subedi, director of mixology at Mykonos Steak Club on Grand Cayman, created this recipe. . Empress 1908 Elderflower Rose Gin ½ oz.
Lychee syrup such as Real 3 Fresh lychees 2 for muddling 1 for garnish 3 drops Rose water Instructions Combine ingredients in a blender. Print Smoky Frozen Paloma Course Drinks Keyword agave, club soda, Grapefruit juice, lime, mezcal Ingredients 2 oz. . Fortaleza tequila ¼ oz.
Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Top off with club soda. Simple syrup 5 Thai basil leaves Ginger ale 1 lime wedge Instructions Muddle blackberry puree, lime wedge, basil leaves and simple syrup. . Simple syrup ½ oz.
A few leaves, muddled in the glass, and I’m halfway to summer. lime juice 2 tablespoons simple syrup club soda 5 leaves fresh mint plus 2 more for garnish slice of lime for garnish Muddle the mint and simple syrup in a cocktail shaker. Add soda and gently stir once more. Garnish with grapefruit slice. RL Mojito 2 oz.
Lemon juice Instructions Muddle blackberries in a shaker tin. Pierre Sparr Crement D’Alscace sparkling wine Splash of club soda Instructions Build drink directly into glass. Muddle and shake over ice for 10-15 seconds. Sparkling wine ¼ oz. Germain elderflower liqueur ¾ oz.
Print Snake Hips Course Drinks Keyword blackberry, bourbon, club soda, lime, mint, Simple syrup Ingredients 2 oz. Club soda Instructions Combine mint leaves, lime juice, simple syrup and blackberries into a shaker. Muddle, then add bourbon and ice and shake vigorously. Top with club soda and stir.
It’s topped with club soda and rimmed with a combination of dehydrated pea pulp and salt. Mixologist Kevin Cabrey at Paseo Bistro in Mill Valley, CA, lightly muddles fresh pea shells in Gray Whale gin and infuses it for 15 minutes.
Summer Berry Fizz : Muddle fresh strawberries and raspberries in a shaker. Minty Cucumber Cooler : Muddle fresh mint leaves with cucumber slices. Berry Soda Splash : Muddle mixed berries, then top with club soda. Remember, practice makes perfect, and soon you'll be mixing like a pro! Shake well and strain into a glass.
The straight-forward method of muddling in your serving glass gets those aromatic flavors flowing, then perfectly diluted into the added club soda. Top with club soda and give it a good stir Garnish with fresh basil. Ingredients: 1 Lemon Wheel 1 Orange Wheel 2 Lime Wheel 4 Basil Leaves 1 oz. Add the simple syrup.
They are usually a paltry 9″ long, which is the precise length to ensure that you’ll bust your knuckles open on the side of your pint glass/cocktail shaker every time you muddle a Mint Julep. This hardwood muddler is a full 12″ long to save your knuckles and muddle your mint leaves, herbs, & fruit to perfection!
30 ml Hibiscus Syrup 3-4 Basil Leaves Club Soda Add Crystal Head Aurora, fresh lemon juice, hibiscus syrup and basil leaves to a cocktail shaker and gently muddle. Rings 2 Cucumber Wheels Combine all ingredients into a cocktail shaker and muddle the jalape.o Hibiscus Basil Lemonade 2 oz. | 50 ml Crystal Head Aurora 1 oz. |
whiskey Club soda INSTRUCTIONS Prepare the mint ginger syrup syrup by adding 1 cup sugar, 1 cup water, handful of mint, and a few slices of fresh peeled ginger to a saucepan. Recipe Type: Cocktails Glassware: Tall/Collins Servings: 1 INGREDIENTS 5 - 10 mint leaves 1/2 lime, cut into wedges or 3/4 oz. lime juice 1 oz. mint ginger syrup 1.5
rum Club soda INSTRUCTIONS Prepare the passion fruit syrup by adding 1 cup sugar, 1 cup water, and passion fruit pulp to a saucepan. Recipe Type: Cocktails Glassware: Tall/Collins Servings: 1 INGREDIENTS 5 - 10 mint leaves 1/2 lime, cut into wedges or 3/4 oz. lime juice 1 oz. passion fruit syrup 1.5
And if you’ve treated your glass of whiskey to a splash of soda or a muddle of fruit, that is a cocktail too. allspice dram Sprinkle of sea salt Lemon bitters Splash of club soda To a Boston Shaker filled ¾ with ice: Add the liquors and the apple cider. Splash club soda. apple cider ½ oz. Add the dram. Dot with lemon bitters.
First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! This is all topped off with a good dash of club soda for a little extra bubbly sparkle.
Unique Twists or Add-Ons: Add a splash of club soda for a lighter version. Muddle fresh mint leaves with watermelon juice for a mojito-inspired twist. Chill your glass in the freezer before serving for an extra-cold cooler. Garnish with a sprig of mint for a fresh twist. Serve in a hollowed-out watermelon for a fun summer presentation.
Grenacha wine Optional: club soda INSTRUCTIONS Add diced mango, papaya, and apple to a pitcher and pour demerara sugar on top of the fruit. Refrigerate overnight The following morning, gently muddle and add remaining ingredient Gently stir Enjoy Store leftover sangria in the refrigerator for up to 48 hours
Blackberry Bramble Ingredients: 2 oz Cut Above Whiskey 1 oz fresh lemon juice ½ oz simple syrup 4 fresh blackberries Sprig of basil Gently muddle basil and blackberries in a cocktail shaker. Top with club soda. Add whiskey, lemon juice, and simple syrup. Shake well and then strain into a rocks glass filled with fresh ice.
Summer Berry Fizz: Muddle fresh strawberries and raspberries in a shaker. Minty Cucumber Cooler: Muddle fresh mint leaves with cucumber slices. Berry Soda Splash: Muddle mixed berries, then top with club soda. Remember, practice makes perfect, and soon you'll be mixing like a pro! Add lemon juice, simple syrup, and ice.
The four English golf clubs in The Open’s modern rotation are Royal Lytham & St. The four English golf clubs in The Open’s modern rotation are Royal Lytham & St. Gently muddle the mint and sugar in a double old fashioned glass. Add crushed ice, stir in the whisky and garnish with a mint sprig.
To begin again at the beginning, a classic take on the Southside Fizz is some gin, some mint, lemon, some simple syrup, and club soda (we even did a non-fizzy edition Southside before, but that’s a different post). This being a party, the first thing that I knew I had to do was swap out the club soda for bubbly.
MARTINI Ingredients 2 1/2 oz gin 1/2 oz dry vermouth 1 dash orange bitters Orange twist for garnish Instructions Combine 2 1/2 oz gin, 1/2 oz dry vermouth, and 1 dash orange bitters in a mixing glass with ice, stir for 30 seconds, strain into a chilled martini glass , and garnish with an orange twist.
Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. oz Agave Nectar 2-3 Jalapeño Slices (depending on desired heat) Muddle jalapeño slices with agave nectar. Expect a vegetal, slightly sweet heat. Add tequila and lime juice. oz Lime Juice 0.5
For more advanced alcohol-free mixology, try your hand at one of the following mocktails: Non-Alcoholic Mojito Ingredients: 2 oz non-alc rum 10 fresh mint leaves, plus a sprig for garnish 1/2 lime, cut into 4 wedges 2 tablespoons sugar (or to taste) Ice cubes Soda water or club soda Place the mint leaves and 1 lime wedge into a sturdy glass.
Muddle cucumber slices and mint leaves, then mix with lime juice and a simple syrup. Add club soda for a fizzy and invigorating drink. Blend fresh strawberries with lime juice, agave syrup, and a few basil leaves. Top with sparkling water for a delightful and non-alcoholic option. Another great choice is the cucumber mint mockarita.
Then, add a few dashes of bitters and muddle the sugar until it's dissolved. You can also add a splash of club soda or ginger ale to the drink. Next, add 2 ounces of whiskey and a splash of water. Stir the drink until it's well-combined, then garnish with a cherry and an orange peel.
To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass.
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