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Welcome to California: Racquet Club Spirits

Booze Business

Meet the Owners of Racquet Club Spirits Matthew Winks and Brian Harke, owners of Racquet Club Spirits From Palm Springs Life magazine: “ The spirit of individuality and fun from the historic Racquet Club spur a desert couple to create a new Palm Springs-inspired liquor brand. The Racquet Club circa 1930s.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s !

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The Drinks World Has Hit Peak Astrology

VinePair

Or getting into the weeds of Pluto’s transit through Aquarius over a bottle of whiskey. From zodiac-themed bars to astrologically influenced wine clubs, everyone’s suddenly fascinated with the ways drinking and the celestial intersect. Credit: Max Flatow In the past couple of years, many bars across the U.S.

Wine 97
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Brandy and Cognac Trends for 2024

Cheers

In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail.

Brandy 97
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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

For a deeper dive, check out the Mixology Talk podcast #177 as Chris Tunstall, founder of A Bar Above, talks all about non-alcoholic cocktails with Laura Lashley, a Brand Ambassador for Seedlip , a spirit-free craft spirit company. Next up is Zero ABV American whiskey! Craft mocktails are no different than their alcoholic counterparts!

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Loews Launches ‘Free Spirited’ Beverages

Cheers

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. by Loews – St.Louis incorporates a house-made pineapple and tarragon shrub with lime juice, honey syrup, matcha powder and club soda.

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In NYC, a New Breed of Steakhouse Ups the Cocktail Ante

VinePair

There is the expected Martini , but it’s made with sherry ; and the predictable Old Fashioned , but its base is Rare Character Single Barrel Bourbon , an expensive sourced whiskey. The Press Club Grill’s Gibson, called Page Turner, has housemade onions and a housemade honey tincture. The first menu was classics.”

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