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Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost

VinePair

Along with Sunken Harbor Club , Paradise Lost represents the new generation of tropical bars in New York that take a novel approach to the category and dive deep into what’s possible in a tiki-style cocktail. The article Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost appeared first on VinePair.

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Mixologist and Alcohol-Free Bar Owner Taylor Boyd’s Non-Alc Picks

Dry Atlas

This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Refind is Taylor’s commitment to wellness, inclusivity, and the pure joy of mixology.

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Next Wave Awards Bartender of the Year: Garret Richard

VinePair

“I am constantly looking for the intention of a classic drink and investigating what might have changed over time and how we can get back to that intention,” says Garret Richard, chief cocktail officer at Brooklyn’s Sunken Harbor Club since it opened in 2021. A year later he started a “Tiki Takeover” series at Prime Meats in Brooklyn.

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Shake Up Paradise With These 6 Unconventional Tiki Drinks Worth Trying

Advanced Mixology

Discerning mixologists know that rum is at the heart of tiki cocktails because it was the alcohol of choice of Ernest Raymond “Donn Beach” Gantt and Victor “Trader Vic” Bergeron — the founding fathers of tiki culture. Port Light The Port Light is a Sandro Conti masterpiece created for the Kahiki Supper Club in Columbus, Ohio.

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Raising the Bar: What It Takes To Succeed as a Bartender Today

VinePair

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

It was a tiki/tropical bar or a haven for amaro. Think Double Chicken Please, with its draft cocktail tap room up front and posh mixology lounge in back, and the newly opened Sip & Guzzle, which boasts a high-energy bar upstairs and an elegant Japanese-style bar in the basement. It was a classic cocktail bar, or a neo-speakeasy.

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Types of Cocktail Glasses: A Guide to Bar Glassware

A Bar Above

Drinks to be enjoyed in a coupe: Champagne cocktails Shaken Daiquiri Clover Club Pegu Club Copyright A Bar Above Champagne Flute While Champagne can also be served in a coupe, it does have its own special glass. And check out the thread on our Craft Cocktail Club Facebook group. Found a tall, narrow vase that you really like?

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