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In the Limelight: Szechuan Flower AKA “Buzz Button”

Chilled Magazine

The small leafy plant is used in cooking and mixology for its incredible ability to elevate the taste of a dish or a drink. The “Buzz Button” is combined with Bribón Tequila, Blue Curaçao, lime juice, simple syrup, pineapple, and egg whites to create the perfect flavorful citrus drink; THE SOCIALITE. Tequila Bribón 1/2 oz.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Strain over fresh ice into glass and top with club soda. Garnish with Rosemary sprig.

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Happy National Vodka Day! Here Are Some Cocktails to Celebrate

Chilled Magazine

Simple Syrup ½ oz. Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Pour over ice and top with club soda. Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. Simple Syrup ¾ oz. Fresh Lime Juice 3 oz. Grey Goose Vodka ¾ oz.

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Mixology Magic: Crafting Non- Alcoholic Cocktails – Fun and Flavorful Recipes for Students

Advanced Mixology

The Essentials of Non-Alcoholic Mixology When it comes to non-alcoholic cocktails, the ingredients are paramount. These range from fresh fruits and herbs to non-alcoholic spirits and flavored syrups, skillfully mimicking the complexity of alcoholic drinks and offering depth and nuance in flavor. Add lemon juice, simple syrup, and ice.

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Best Mocktail Recipes for Dry January and Beyond

A Bar Above

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Make sure to check out our brand new Mocktail Mixology Masterclass to delve into how to make these bases and truly master zero-proof cocktails.

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Spring Drinks for 2024

Cheers

Print Sunset Slinger Course Drinks Keyword Amaro Nonino, egg white, honey syrup, lemon, Lychee, prickly pear bitters, raspberry puree, vodka Ingredients 2 oz. Honey simple syrup 1 oz. Notes Nabin Subedi, director of mixology at Mykonos Steak Club on Grand Cayman, created this recipe.

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Frozen Drinks for 2024

Cheers

Print Smoky Frozen Paloma Course Drinks Keyword agave, club soda, Grapefruit juice, lime, mezcal Ingredients 2 oz. Agave syrup 1 ½ oz. Club soda Ice cubes Instructions Add ingredients to a blender. Liquid Alchemist strawberry syrup 1 oz. Lime juice ½ oz.