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Sydney Bar Week 2024: The Pleasure Club is hosting a Nostalgic Cocktail Comp

Australian Bartender

Nostalgia Night @ Pleasure Club Sunday, 8th September 11pm to late Pleasure Club, 6 Wilson Street, Newtown YOU CAN RSVP TO ATTEND RIGHT HERE! As part of Bar Week 2024, Pleasure Club is hosting an unparalleled cocktail competition that promises to be the highlight of Newtown’s social calendar.

Club 81
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Welcome to California: Racquet Club Spirits

Booze Business

Meet the Owners of Racquet Club Spirits Matthew Winks and Brian Harke, owners of Racquet Club Spirits From Palm Springs Life magazine: “ The spirit of individuality and fun from the historic Racquet Club spur a desert couple to create a new Palm Springs-inspired liquor brand. The Racquet Club circa 1930s.

Club 130
professionals

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Featured Bar: The Fox Bar & Cocktail Club – Nashville, TN

Bartender.com

About The Fox Bar & Cocktail Club Located off the beaten path in East Nashville, The Fox Bar & Cocktail Club is a haven for cocktail enthusiasts. About The Fox Bar & Cocktail Club Located off the beaten path in East Nashville, The Fox Bar & Cocktail Club is a haven for cocktail enthusiasts.

Club 52
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Mixology Magic: Crafting Non- Alcoholic Cocktails – Fun and Flavorful Recipes for Students

Advanced Mixology

The Essentials of Non-Alcoholic Mixology When it comes to non-alcoholic cocktails, the ingredients are paramount. Basic Tools and Techniques Starting your journey in non-alcoholic mixology requires some basic tools: a shaker, strainer, muddler, and jigger. Berry Soda Splash : Muddle mixed berries, then top with club soda.

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In the Limelight: Szechuan Flower AKA “Buzz Button”

Chilled Magazine

The small leafy plant is used in cooking and mixology for its incredible ability to elevate the taste of a dish or a drink. The Szechuan Flower, AKA “Buzz Button,” gets its nickname due to the intense tingly sensation that occurs in your mouth when consuming it.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Strain over fresh ice into glass and top with club soda. Garnish with Rosemary sprig.

Gin 235
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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

How long have you been in the Mixology / Bartending world & where did you get your start? This is where I really started to get into the mixology side of the bar business. What inspires you about mixology? Come to think of it, Ghostwood Country Club isn’t a bad name for a bar.