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Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. One of Van Beek’s most significant contributions to the world of mixology is the creation of the Bartenders Handshake.
Bengaluru’s Copitas at Four Seasons Hotel, ranked #12 on India’s 30 Best Bars 2024 and #38 on Asia’s 50 Best Bars 2023, is set to host an exclusive bar takeover by Tokyo’s award-winning SG Club on February 28. Leading the evening is Yuya Nagamine, Beverage Director of SG Group, who runs eight globally acclaimed bars.
Meet the Owners of Racquet Club Spirits Matthew Winks and Brian Harke, owners of Racquet Club Spirits From Palm Springs Life magazine: “ The spirit of individuality and fun from the historic Racquet Club spur a desert couple to create a new Palm Springs-inspired liquor brand. The Racquet Club circa 1930s.
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Strain over fresh ice into glass and top with club soda. Garnish with Rosemary sprig.
Contemporary bartending manuals at the time were primarily technique-based, like Dale DeGroff’s “ The Craft of the Cocktail ” (2002) and Gary Regan’s “ The Joy of Mixology ” (2003), and they focused more on cocktail history and mastering the classics like the Martini and Old Fashioned.
The small leafy plant is used in cooking and mixology for its incredible ability to elevate the taste of a dish or a drink. The Szechuan Flower, AKA “Buzz Button,” gets its nickname due to the intense tingly sensation that occurs in your mouth when consuming it.
Nostalgia Night @ Pleasure Club Sunday, 8th September 11pm to late Pleasure Club, 6 Wilson Street, Newtown YOU CAN RSVP TO ATTEND RIGHT HERE! As part of Bar Week 2024, Pleasure Club is hosting an unparalleled cocktail competition that promises to be the highlight of Newtown’s social calendar.
How long have you been in the Mixology / Bartending world & where did you get your start? This is where I really started to get into the mixology side of the bar business. What inspires you about mixology? Come to think of it, Ghostwood Country Club isn’t a bad name for a bar.
This animated area is dotted with bars, clubs and restaurants, becoming a point of reference for both premises and tourists. Enjoy an artisan cocktail at the Quinary, famous for its innovative mixology, or relax with a glass of wine from Wine & Dine. It marks these unforgettable experiences on the calendar!
Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! No craft cocktail bar should ever use it. Doing inventory with them is absolutely impossible.
The Essentials of Non-Alcoholic Mixology When it comes to non-alcoholic cocktails, the ingredients are paramount. Basic Tools and Techniques Starting your journey in non-alcoholic mixology requires some basic tools: a shaker, strainer, muddler, and jigger. Berry Soda Splash : Muddle mixed berries, then top with club soda.
From zodiac-themed bars to astrologically influenced wine clubs, everyone’s suddenly fascinated with the ways drinking and the celestial intersect. As popular astrology has exploded in recent years , partially thanks to social media, it’s no wonder that beverages are now riding its starry coattails.
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Make sure to check out our brand new Mocktail Mixology Masterclass to delve into how to make these bases and truly master zero-proof cocktails.
Best Drink – sponsored by Schweppes Winner: Cranachan Manhattan – Commons Club Highly Commended Finalist – Yuzu Margarita – Hey Palu – A refreshing and zesty take on a classic margarita, the Yuzu Marg has become a crowd favourite for its vibrant citrus flavours.
For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail. Travelle Bar plans to unveil some innovative cocktails featuring brandy and Cognac on its upcoming menu, creations that blend tradition with unexpected twists, Rivas says.
About The Fox Bar & Cocktail Club Located off the beaten path in East Nashville, The Fox Bar & Cocktail Club is a haven for cocktail enthusiasts. About The Fox Bar & Cocktail Club Located off the beaten path in East Nashville, The Fox Bar & Cocktail Club is a haven for cocktail enthusiasts.
Situated on the 34th floor of Four Seasons Hotel Mumbai, AER redefines the art of design and mixology while seamlessly combining chic ambience, contemporary amenities, and unparalleled service. AER, Mumbai’s open-air rooftop bar at the Four Seasons Hotel Mumbai has announced Sunday brunch, starting from February 2023.
In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. How would you describe the stories collected in ‘Juke Joints, Jazz Clubs, and Juice’? Would you say this cookbook feels like a walk through history or something else?
MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! Copyright A Bar Above 5. Stock photo courtesy of Vibes 18.
I wanted to harken to the steakhouse classics — Martinis, Manhattans, Old Fashioneds — all those things that you want to start your meal with,” says Max Green, spirits and bar director of the Hospitality Department, a restaurant group that includes The Press Club Grill. But every item bears a twist that draws on modern mixology techniques.
For a deeper dive, check out the Mixology Talk podcast #177 as Chris Tunstall, founder of A Bar Above, talks all about non-alcoholic cocktails with Laura Lashley, a Brand Ambassador for Seedlip , a spirit-free craft spirit company. Craft mocktails are no different than their alcoholic counterparts! Add ice and shake for 10 seconds.
The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. by Loews – St.Louis incorporates a house-made pineapple and tarragon shrub with lime juice, honey syrup, matcha powder and club soda.
Le discoteche di Dallas Clubs e discoteche a Dallas It’ll Do Club Una delle migliori discoteche di Dallas , It’ll Do Club ha un’atmosfera divertente e senza fronzoli con un mix di folla, un ottimo sistema audio, un’enorme pista da ballo e un grande bar, sempre pieno di sacco di gente simpatica per divertirsi.
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Pour over ice and top with club soda. Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. Devotion Vodka 3 Blueberries 3 Blackberries 10-15 Mint Leaves ½ oz. Simple Syrup ½ oz. Fresh Lime Juice 3 oz.
This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Refind is Taylor’s commitment to wellness, inclusivity, and the pure joy of mixology.
The city is divided into different areas that host a variety of clubs, each with its own atmosphere and style. Here you will find numerous night clubs, gourmet restaurants, fashionable bars and exclusive clubs. The area offers a wide range of bars, pubs and small clubs where you can enjoy live music and creative cocktails.
Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.
“I am constantly looking for the intention of a classic drink and investigating what might have changed over time and how we can get back to that intention,” says Garret Richard, chief cocktail officer at Brooklyn’s Sunken Harbor Club since it opened in 2021. Often, the techniques aren’t even mentioned on the menu at Sunken Harbor Club.
This collection is a homage to the richness and depth of Japanese culture, blending with innovative mixology. Served in a teapot, this cocktail combines Havana Club Rum, Matcha Green Tea Powder, Yuzu Juice, and hints of vanilla, reflecting the mindful moments of traditional Japanese tea ceremony.
Print Smoky Frozen Paloma Course Drinks Keyword agave, club soda, Grapefruit juice, lime, mezcal Ingredients 2 oz. Club soda Ice cubes Instructions Add ingredients to a blender. Fruitful Mixology rhubarb liqueur 2 oz. Mezcal Amarás Espadín 2 oz. Aperol 4 oz.
Joining us for her second appearance on “Cocktail College” today is partner of New York’s Clover Club, Leyenda , and Milady’s Julie Reiner, and she’s here to explore this technique as well as the Queen’s Park Swizzle. Tune in for more. Once fully chilled, top with more pellet ice. Garnish with mint bouquet.
3/4 oz Passionfruit Syrup 1/4 oz Lime Juice 3 Mint Leaves 4 oz of Soda Water/Club Soda INSTRUCTIONS: Muddle mint leaves in a Collins glass. Casamara Club : Described as a leisure soda, Casamara Club offers a variety of alternatives to canned mixed drinks that contain booze. Add all other ingredients without ice.
Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Print Snake Hips Course Drinks Keyword blackberry, bourbon, club soda, lime, mint, Simple syrup Ingredients 2 oz. Top with club soda and stir. Top up with sparkling ros and stir.
His talent is not only evident through his extensive industry experience but also highlighted by his triumphs in prestigious bar competitions, including the MMI Mixology Competition, The Havana Club Master Bartender Competition, and the Emirates ELR Competition in Dubai.
The jury members for the finale included Joe Petch, Global Brand Ambassador – Monkey Shoulder, Gagan Saggi - Founder, Indulge India, Karan & Avantika – Founders, Fola and Upstairs Club.
Notes Nabin Subedi, director of mixology at Mykonos Steak Club on Grand Cayman, created this recipe. Brut Champagne Splash of club soda Instructions Combine vodka, syrup and lime juice and shake. Shake well and strain into rimmed glass. Top with sparkling rosé. Add 7 drops of aromatic bitters on top of foam.
The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd.
Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit. Whether served hot or cold, shaken or stirred, these drinks showcase the versatility of coffee in the world of mixology. Mixed by Sofie McKeever-Ford from Baptist St Rec.
In fact, according to the Oxford Companion’s punch entry, written by Dave Wondrich, the punch is “the foundational drink of modern mixology and the first mixed drink based on spirits to gain global popularity.” Helping us do so is Tural Hasanov, the director of Arts Club and Punch Room at the Tampa EDITION. Tune in for more.
Juke Joints, Jazz Clubs, and Juice: Cocktails From Two Centuries of African American Cookbooks Toni-Tipton Martin, Clarkson Potter, November 2023. Consider this brand-new release your comprehensive tour through the rich history of Black mixology.
From Food Runner to Beverage Director Originally hailing from Colombia, Luis moved to the United States twelve years ago, beginning his hospitality career as a food runner at the Boston College Club in Boston’s financial district. It didn’t take long for Luis to realize that this industry was where he belonged. Ingredients: 1.5
This ensures that both vegans and non-vegans alike can enjoy the delectable world of vegan mixology while staying true to their dietary choices. Aquafaba – In contrast, aquafaba, the liquid found in a can of chickpeas, can be used to replace egg whites in cocktails like the Clover Club and the Ramos Gin Fizz, creating a foamy texture.
Whether you have a knack for making cocktails or want to explore the world of mixology, it’s important that you know where to begin with. Steve the Bartender This Australian bartender is bringing loads of informative content on bartending and mixology, helping us make some lavish cocktails. until 2026.
Listen to our new episode on your favourite podcast channel or direct right here… The history of Black mixology and its influence on drinking culture comes under the spotlight in Toni Tipton-Martin’s fascinating book, Juke Joints, Jazz Clubs & Juice – Cocktails from two centuries of African American cookbooks, and we’re treated (..)
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