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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. One of Van Beek’s most significant contributions to the world of mixology is the creation of the Bartenders Handshake.

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Tokyo’s SG Club to offer exclusive cocktail experience

Spiritz

Bengaluru’s Copitas at Four Seasons Hotel, ranked #12 on India’s 30 Best Bars 2024 and #38 on Asia’s 50 Best Bars 2023, is set to host an exclusive bar takeover by Tokyo’s award-winning SG Club on February 28. Leading the evening is Yuya Nagamine, Beverage Director of SG Group, who runs eight globally acclaimed bars.

Club 71
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Welcome to California: Racquet Club Spirits

Booze Business

Meet the Owners of Racquet Club Spirits Matthew Winks and Brian Harke, owners of Racquet Club Spirits From Palm Springs Life magazine: “ The spirit of individuality and fun from the historic Racquet Club spur a desert couple to create a new Palm Springs-inspired liquor brand. The Racquet Club circa 1930s.

Club 130
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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Strain over fresh ice into glass and top with club soda. Garnish with Rosemary sprig.

Gin 246
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The Cookbook That Became Every Bartender’s Trusted Companion

VinePair

Contemporary bartending manuals at the time were primarily technique-based, like Dale DeGroff’s “ The Craft of the Cocktail ” (2002) and Gary Regan’s “ The Joy of Mixology ” (2003), and they focused more on cocktail history and mastering the classics like the Martini and Old Fashioned.

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In the Limelight: Szechuan Flower AKA “Buzz Button”

Chilled Magazine

The small leafy plant is used in cooking and mixology for its incredible ability to elevate the taste of a dish or a drink. The Szechuan Flower, AKA “Buzz Button,” gets its nickname due to the intense tingly sensation that occurs in your mouth when consuming it.

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Sydney Bar Week 2024: The Pleasure Club is hosting a Nostalgic Cocktail Comp

Australian Bartender

Nostalgia Night @ Pleasure Club Sunday, 8th September 11pm to late Pleasure Club, 6 Wilson Street, Newtown YOU CAN RSVP TO ATTEND RIGHT HERE! As part of Bar Week 2024, Pleasure Club is hosting an unparalleled cocktail competition that promises to be the highlight of Newtown’s social calendar.

Club 98