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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.

Liqueur 187
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Dos Maderas Royal Bermuda Yacht Club

Chilled Magazine

Our Drink of the Week is the Dos Maderas Royal Bermuda Yacht Club. Liqueur , Rum Dos Maderas Royal Bermuda Yacht Club Ingredients 2 oz Dos Maderas 5+3 Aged Rum 1/2 oz. Simple Syrup (1:1) Preparation Chill a coupe glass. The post Dos Maderas Royal Bermuda Yacht Club appeared first on Chilled Magazine.

Club 191
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Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka

Chilled Magazine

Liqueur , Vodka Fuzzy Delicious by Diego Livera - The Cabinet Mezcal Bar / @diego_livera Ingredients 1 1/2 oz Smoke Lab classic vodka 1 oz kiwi syrup* 3/4 oz lime juice 1/2 oz Mastiha (Greek liqueur) Splash of club soda Preparation Place all the ingredients except the soda in a shaker tin and whip with 2 or 4 ice cubes for 12 seconds.

Vodka 131
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6 Summer Party Cocktails

Chilled Magazine

Raspberry Simple Syrup 12 oz. Strawberry Simple Syrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simple syrup in a shaker with ice. Strawberry Simple Syrup Ingredients water sugar strawberries Preparation Mix equal parts water, sugar, and strawberries in a pot.

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Elements: Midori

Imbibe Magazine

The neon-green Japanese melon liqueur was the passion project of Suntory founder Shinjiro Torii, although the product didn’t hit the market until 1964, two years after his death. Originally named Hermes Melon Liqueur, Midori is made using Yubari melons from Hokkaido and muskmelons native to Aichi and Shizuoka provinces. Midori 1 oz.

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4 Must Mix Dewar’s Cocktails for Summer

Chilled Magazine

Open is a refreshing mix of Dewar’s 12-Year-Old, club soda, and lemonade. Club Soda 2 oz. Liqueur , Scotch , Whiskey Highland Bloom Ingredients 1 1/2 oz. Apricot Liqueur 1/2 oz. Simple Syrup 3/4 Fresh Lemon Juice 1 oz. Liqueur , Scotch , Whiskey Spiced Pear Sour Ingredients 1 1/2 oz.

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Fall Drinks Fit For Thanksgiving 2024

Cheers

Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simple syrup, spiced rum, vanilla Ingredients 2 oz. Ginger syrup ½ oz. Honey vanilla syrup ¼ oz. Top with club soda. Notes *For Pear triple syrup 8 oz.