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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

I loathe to pour from one, I despise calculating their inventory, and I pity the person that tries to fit in a well. Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! Doing inventory with them is absolutely impossible.

Bartender 105
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Delhi introduces e-Abkari for liquor trade

Spiritz

The e-Abkari platform will track the entire liquor supply chain from distilleries to retail outlets, including liquor stores, hotels, clubs, and restaurants. The Delhi government opted for the e-Abkari platform after studying the technology used in 10 other states.

Liquor 107
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Delhi faces liquor shortage

Spiritz

With the system down, retail liquor stores, hotels, clubs, and restaurants have been unable to place new orders for over a week, severely disrupting the supply chain. As inventories continue to dwindle, businesses are urgently demanding a resolution to prevent further damage to the sector. Many outlets are now running low on stock.

Liquor 105
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Brandy and Cognac Trends for 2024

Cheers

We have a pretty tight backbar space, so we need to be somewhat tight on inventory. For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail. The Riff Raff Room carries a mix of Cognac, American brandy, pisco, Applejack and several vintage Cognacs dating back to 1914, he says.

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Here’s Why Your Fourth of July BBQ Will Cost More Than Ever This Year

VinePair

The increased cost can be attributed to a struggling beer industry, which is competing with hard seltzers and ready-to-drink cocktails as well as facing stockpiles of extra inventory. The price of beef is also soaring due to challenging economic conditions and drought. According to the report, the availability of U.S.

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Kegged Wine Should Be a Win-Win, So Why Isn’t It Everywhere?

VinePair

That] ensures quick turnover both in the keg and remaining bulk wine inventory waiting to be kegged.” “We John Olney, head winemaker for California’s famed Ridge Vineyards , is a more recent convert to the keg club. That] ensures quick turnover both in the keg and remaining bulk-wine inventory waiting to be kegged.”

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The Most Egregious Scams Pulled by Bartenders, According to Reddit

VinePair

The funny thing was she was only caught when she got sick after buying the drinks and the inventory was WAY over, then when she used the tickets a few weeks later, it was way under by the same amount. So, the club was remodeled and reopened. Multiple bars as well so you’d often work with different people night to night.

Bartender 105