Club Infusions Zero-Proof 
Chilled Magazine
JANUARY 29, 2024
Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Guests can enjoy The Key Club’s signature cocktail, the Guavarita, the perfect shade of Peach Fuzz. Ilegal Mezcal 1 oz. Flecha Azul Blanco Tequila 1 oz.
Imbibe Magazine
JULY 10, 2024
The zero-proof drinks list includes the Fruits of Labor, featuring house-made grapefruit cordial topped with bubbles, and Athletic NA beers. Monkey Club From the beer-and-shot specials at Bob & Barbara’s in Rittenhouse Square, to the 75-cent hot dogs at McGlinchey’s , Philadelphia dive bars are legendary.
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Cheers
APRIL 17, 2024
by Loews – St.Louis incorporates a house-made pineapple and tarragon shrub with lime juice, honey syrup, matcha powder and club soda. The offering will also be infused into tentpole, brand-wide programming throughout the year, such as the brand’s annual Summerfest immersive experiences. For instance, Hyatt Hotels Corp.
VinePair
JANUARY 7, 2024
Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm. Price: $26 / 24-pack 12 oz cans Flyers Making a statement with its hemp-infused mocktails, Flyers Cocktail Co.
The Bartender Company
JANUARY 16, 2024
These can include infusion (soaking the botanicals in water or a non-alcoholic liquid), maceration (a similar process to infusion but often using a gentle heat source to aid extraction), or distillation. Why Would Someone Want to Drink Zero Proof Spirits? Distillation: Distillation is often used, but with a twist.
Dry Atlas
MARCH 20, 2024
Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. Monday Zero Alcohol Rum Monday’s non-alcoholic rum alternative is designed to mimic the flavors of traditional dark rum.
Dry Atlas
FEBRUARY 28, 2024
Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. Top with club soda. Soon, the gin craze began. Shake well.
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