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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka.

Club 246
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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. This vermouth blend has been infused with oyster shell and sea beans. Ford's London Dry Gin oz. Stir with ice.

Bartender 241
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Where to Drink in Indianapolis

Imbibe Magazine

But the program offers wide appeal to cocktail enthusiasts with a rotating menu of originals like the Absinthe Mojito (cantaloupe-infused absinthe, ginger syrup, lime, cucumber) and the Gochugaru Sazerac (apple brandy, tequila, gochugaru honey, chocolate, Angostura). Left to right: Sommelier Josh Mazanowski at Beholder.

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Celebrate Dad with These Father’s Day Cocktails

Chilled Magazine

21Seeds Valencia Orange Infused Tequila ½ oz. Jamaica Coffee-Infused Maple Syrup 2 dashes Angostura Bitters Preparation Stir and double strain over a large format cube. Simple Syrup Club Soda, to top Pinch of Salt Garnish: Lime Wheel or Grapefruit Peel Preparation Combine ingredients in a Highball glass over ice. Cynar ½ oz.

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Review: Munity Island Roots Ginger and Tumeric Infused Vodka

Drinkhacker

Recently, the folks at Mutiny Island sent us Roots, a ginger and turmeric infused vodka. The infusion process takes 3 to 4 days, during which the processed ginger and turmeric steep in large tea bag-like pouches to impart maximum flavor into the original vodka base. Then the infused vodka is sweetened with a touch of honey.

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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

The vanilla-infused bourbon adds a cozy, nostalgic warmth, while Fino sherry and lemon keep it fresh and bright. Yellow Chartreuse Top with Club Soda (about 1 oz.) Raspberry and Edmond's Lime Twist (for garnish) Preparation Put all ingredients (except club soda) in a shaker and shake well with ice. Combine with hot water.

Bartender 231
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Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

Chilled Magazine

” Gin , Liqueur Golden Hour by Lauren Pellecchia - Merchants Club / @elvissips Ingredients 2 oz. Rim a portion of the glass with an Apricot and Peach infused sugar/salt blend: 8:1 ratio—combine granulated sugar with fine pink Himalayan salt. Seal and let infuse for 4 days, agitating the container occasionally.

Gin 165