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Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka.
Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. This vermouth blend has been infused with oyster shell and sea beans. Ford's London Dry Gin oz. Stir with ice.
But the program offers wide appeal to cocktail enthusiasts with a rotating menu of originals like the Absinthe Mojito (cantaloupe-infused absinthe, ginger syrup, lime, cucumber) and the Gochugaru Sazerac (apple brandy, tequila, gochugaru honey, chocolate, Angostura). Left to right: Sommelier Josh Mazanowski at Beholder.
21Seeds Valencia Orange Infused Tequila ½ oz. Jamaica Coffee-Infused Maple Syrup 2 dashes Angostura Bitters Preparation Stir and double strain over a large format cube. Simple Syrup Club Soda, to top Pinch of Salt Garnish: Lime Wheel or Grapefruit Peel Preparation Combine ingredients in a Highball glass over ice. Cynar ½ oz.
Recently, the folks at Mutiny Island sent us Roots, a ginger and turmeric infused vodka. The infusion process takes 3 to 4 days, during which the processed ginger and turmeric steep in large tea bag-like pouches to impart maximum flavor into the original vodka base. Then the infused vodka is sweetened with a touch of honey.
The vanilla-infused bourbon adds a cozy, nostalgic warmth, while Fino sherry and lemon keep it fresh and bright. Yellow Chartreuse Top with Club Soda (about 1 oz.) Raspberry and Edmond's Lime Twist (for garnish) Preparation Put all ingredients (except club soda) in a shaker and shake well with ice. Combine with hot water.
” Gin , Liqueur Golden Hour by Lauren Pellecchia - Merchants Club / @elvissips Ingredients 2 oz. Rim a portion of the glass with an Apricot and Peach infused sugar/salt blend: 8:1 ratio—combine granulated sugar with fine pink Himalayan salt. Seal and let infuse for 4 days, agitating the container occasionally.
It seems fitting that, in its subterranean Newtown locale, Pleasure Club has launched 10 new cocktails that have been inspired by the dream state realm. Image: Pleasure Club) It seems fitting that, in its subterranean Newtown locale, Pleasure Club has launched 10 new cocktails that have been inspired by the dream state realm.
Sportsman’s Club Hot Toddy Tawny port and orange liqueur add spice and complexity to this rich whiskey hot toddy. Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy. The NoMad’s Hot Buttered Rum Beautiful in its simplicity, this is the perfect winter warmer.
5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice. Strain cocktail into glass over fresh ice and top with club soda. Dirty dump the cocktail into a glass and top with fresh ice and club soda.
Andressa Piresis director of beverages and bar managerat gaming/event space Sugar Mouse andthe social club Sour Mouse in New York. Stir well, letting the spices infuse. Stir gently, and let the flavors infuse for a minute Garnish with a lemon slice. As a true Brazilian, Im always reaching for a cold beer, no matter the season.
Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Guests can enjoy The Key Club’s signature cocktail, the Guavarita, the perfect shade of Peach Fuzz. Ilegal Mezcal 1 oz. Flecha Azul Blanco Tequila 1 oz.
Left Side: Field Notes at Crane Club, Credit: Ashley Sears / Right Side: Strawberry Social at Lady Jane, Credit Connor Stehr Finding a Function Though shock value can be part of the experience, bartenders are using this style of garnishing to introduce thoughtful touches that add to the cocktails overall flavor profile or concept.
These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.
Monkey Club From the beer-and-shot specials at Bob & Barbara’s in Rittenhouse Square, to the 75-cent hot dogs at McGlinchey’s , Philadelphia dive bars are legendary. Monkey Club is Ducos’ go-to in Fishtown. The kitchen serves everything from crab toast to radishes with miso butter to a crowd-pleasing array of hoagies.
Capri Social Club While Greenpoint has no shortage of solid dive bars, none have the sheer history of the Capri Social Club. The bar itself, which used to be Irish pub Murphy’s, dates back to the late 1800s.
After Dark is the 8 th brand to enter the millionaires club, following Magic Moments vodka, 8 PM whisky, 8 PM Premium Black whisky, Spirit of Victory 1965 rum, Morpheus brandy, Old Admiral brandy and Contessa rum. In 2022, the company launched a new variant, After Dark Blue whisky, designed to captivate the spirit of the younger generation.
Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. It also hosts guest shifts and a live DJ.
Then, there’s the occasional, Malört-centric incident that goes viral and makes it out of Chicagoland: When two cicada broods emerged from the ground this past spring, brewpub Noon Whistle Brewing offered cicada husk-infused Malört shots. CH has done a great job of keeping it true to what it’s supposed to taste like,” he adds.
Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.”
Home / Cocktails / Amaretto Rose Drink Recipe A sweet and nutty amaretto cocktail balanced by fresh lime juice and bubbly club soda—perfect for parties or relaxing with friends. This drink is a little bit of an exception, as the club soda mellows dilutes the effect and the lime contrasts sharply with the amaretto’s sweetness.
Full stop,” says first-time Top Bar attendee Ryan Lilola of Clover Club in Brooklyn. Don’t miss the ceviche and a spritz at Lylo Swim Club , the outdoor restaurant adjacent to the pool. Everyone’s very serious about craft here.” At the Top Bar event, each bar has a dedicated booth to express their creativity.
Just up the street (on Garnet, to be precise), Mavericks Beach Club has the Mavericks Margarita with silver tequila, desert pear syrup, lime juice, and agave, served with a chamoy Tajn rim. Mission Beach/Pacific Beach National Margarita Day The house margarita at Duck Dive is a blend of tequila, fresh lime, and agave with a salt rim.
” Bryce Tomberlin, general manager and bartender, The Mountaineering Club , Seattle Hot drinks allow you to explore the sweeter spirits. The cocktail features Angels Envy Bourbon infused with chamomile tea and rosemary, lemon, candied orange syrup, cloves, and star anise. Thats why my go-to whiskey for a Hot Toddy is bourbon.
Club Suntory takes you through Japan’s most iconic premium beverage c/o Toki Whisky. Showcasing the artistry of exceptional ‘Omotenashi’ service, Club Suntory are delighted to have ‘Monozukuri Master’ Wen Wang bring to life the key qualities and rituals when it comes to making the perfect Toki Highball.
Tales of the Cocktail-nominated bartender Ben Yabrow is partner of Sip & Guzzle—the New York extension of Tokyo-based, World’s 50 Best recognized The SG Club. It starts with Dewar’s 12-Year-Old that has been infused with this incredible Earl Grey Tea from Rare Tea Cellars in Chicago.
For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail. Travelle Bar plans to unveil some innovative cocktails featuring brandy and Cognac on its upcoming menu, creations that blend tradition with unexpected twists, Rivas says.
Germain, lime club soda, mint); or one of the restaurant’s four Frozes beverages. The offering aligns with Brooklyn Chop House’s reputation for blending culinary innovation with an inviting and lively atmosphere, the company says.
Strawberry Negroni (gin, strawberry-infused Campari, sweet vermouth) This delicious riff on the classic Negroni uses strawberry-infused Campari for a pop of summer berry flavor that pairs beautifully with the liqueur's bittersweet citrus flavors. Get the Clover Club recipe. Get my Perfect Negroni Recipe.
Mocktails at Sushidelic include Indigo Stardust, lavender syrup, and club soda with lemon; Zombie Love, pineapple juice, cranberry float, ginger, agave and lime; and Yuzu Soda, yuzu juice, club soda and agave.
Tea-infused Pau Maui vodka ¾ oz. Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes. Print Black & Orange Crush Course Drinks Keyword blackberry, club soda, orange, Triple sec, vodka Ingredients 1 ½ oz. Top with club soda.
Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Well, for one, it’s fun to infuse alcohol. Step 5: Taste the infusion to check flavor. So we’re just going to skip that distillation process so we don’t have to call our lawyers, OK?
Lorenzo views one such example of such a cocktail is from the experimental cocktail club named Venice. Fat-washing is of course becoming a favourite technique, which is based on infusing a liquid with a fat ingredient. ” One of Lorenzo’s favourite is a gin Collins with an infusion of parmesan and a basil lemon soda.
Surly announced their 2024 Compass Collection — four barrel-aged beers exclusively for club members. A pecan-infused marzen? The Green Lady is asking for your input on their next Malort infusion , but sadly, they are only taking votes on which candy to infuse. They posted their production schedule here.
His talent is not only evident through his extensive industry experience but also highlighted by his triumphs in prestigious bar competitions, including the MMI Mixology Competition, The Havana Club Master Bartender Competition, and the Emirates ELR Competition in Dubai. It is an Indian margarita infused with spices.
Clover Club: Green Giant Over Clover Club Credit: Daniel Krieger First-timers at this venerated Brooklyn cocktail bar feel honor-bound to order the namesake drink, a frothy, raspberry-flavored sour invented in Philadelphia before Prohibition. It’s made with bourbon, sweet vermouth, Campari, and two Japanese plum liqueurs.
Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Print Snake Hips Course Drinks Keyword blackberry, bourbon, club soda, lime, mint, Simple syrup Ingredients 2 oz. Top with club soda and stir.
by Loews – St.Louis incorporates a house-made pineapple and tarragon shrub with lime juice, honey syrup, matcha powder and club soda. The offering will also be infused into tentpole, brand-wide programming throughout the year, such as the brand’s annual Summerfest immersive experiences.
We’re up against bigger media types like WBEZ, Block Club and Axios — so maybe we’ll take fourth! Odd Side is hosting all ugly sweater wearers and the two worst will win lifetime mug club memberships. This barrel-aged vanilla-infused baltic porter from Kinslahger looks pretty delicious. Go get one!
“I am constantly looking for the intention of a classic drink and investigating what might have changed over time and how we can get back to that intention,” says Garret Richard, chief cocktail officer at Brooklyn’s Sunken Harbor Club since it opened in 2021. Often, the techniques aren’t even mentioned on the menu at Sunken Harbor Club.
It’s topped with club soda and rimmed with a combination of dehydrated pea pulp and salt. This base spirit is infused with fresh dill, toasted carraway, lemon peel, fennel seed and star anise, then mixed with snap peas, Solera Garnatxa (an oxidized wine from Catalunya), citrus and flat tonic. “It Serve up in a couple glass.
Canadian Club 100% Rye Category: Canadian Whisky Sub Category: Rye Award: Silver Another Canadian whisky icon, in part thanks to Don Draper from AMC’s Mad Men , Canadian Club is a quintessential Canadian whisky and has seen incredible popularity in the USA. The standard edition is approachable yet distinctly grain-forward.
The opening earned coverage from Block Club and Time Out Chicago. Block Club reported that taproom construction is underway at Lake Effect Brewing Company following their successful fundraising efforts. Sorta related to craft : Jones Soda announced three new cannabis-infused drinks to be manufactured in Detroit.
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