A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Ingredients : 2 ounces Rum– Lyre’s non-alcoholic or DIY rum alternative base 0.75 ounce Fresh Lime Juice 0.5 3) Add a lime wheel for garnish.

Mocktails 237

Mocktails Zero-Proof Simple Syrup Alcohol 237

Cheers

JUNE 26, 2024

Top off with club soda. Print Red, White, and Bleu Course Drinks Keyword Alize Blue Passion, coconut rum, pineapple, vodka Ingredients 1 oz. Coconut rum Splash of pineapple juice Instructions Combine all ingredients. Pour into a highball glass filled with ice. Bushwacker Rum Cream 2 oz.

Simple Syrup 98

Simple Syrup Mixologist Vodka Muddling 98

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. Calling it the Improved Pendennis Club, they goose the usual mix of gin, apricot liqueur, lime juice, and Peychaud’s bitters with some apricot eau-de-vie.

Bar 105

Bar Club Muddling Gin 105

Australian Bartender

FEBRUARY 25, 2024

1: Caterpillar Downfall 45ml White Rum 20ml Peach Liqueur 10ml Salted Manuka Honey Cardamom Syrup* 45ml Pineapple Puree 15ml Lime Juice 15 leaves Mint Batch rum, liqueur & syrup. FIG LEAF RUM – Dry fig leaves infused with Pampero Blanco overnight in a vacuum bag. Add Ascorbic acid and pectin to the watermelon juice.

Rum 79

Rum Infusions Liqueur Vodka 79

Australian Bartender

JULY 17, 2024

BAR AWARDS TICKETS And if you’re a finalist in this year’s awards, ticket sales are now open at sydneybarweek.com.au/bar-awards

Bar 96

Bar Bartending Bartender Club 96

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. We make it here with just four ingredients, though you’re free to jazz up the rum selection and use a combination of products if you want to get fancy.

Simple Syrup 92

Simple Syrup Gin Rum Tequila 92

VinePair

JANUARY 17, 2024

Garret Richard: Extracts and Essences I first met Garret Richard as a guest at Slowly Shirley, the now shuttered subterranean West Village cocktail bar that showcased thoughtful cocktails and a well-curated rum selection. Garret gave me a chance to preview a new cocktail hitting the menu at Sunken Harbor Club: the Port Mahon.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartending 116

Barina Craft

JANUARY 25, 2024

A few were created as signature drinks for specific football teams, but most were added to the roster because they were a good fit for that club. New England Patriots: New England Highball - when it comes to cocktails, what’s better than a highball while watching football?

Brandy 98

Brandy Vodka Rum Liqueur 98

Australian Bartender

MARCH 17, 2024

William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth. William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth.

Brandy 85

Brandy Rum Gin Infusions 85

Marketview Liquor Blog

JUNE 26, 2023

To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

VinePair

NOVEMBER 30, 2023

First whipped up in 1860s Italy at Gaspare Campari’s own bar, Caffé Campari, the libation swaps out gin for 2 ounces of club soda for a slightly less boozy profile than its bubble-less cousin. The liqueur and rum spike the drink, and provide bittersweet notes and baking spice flavors.

Simple Syrup 98

Simple Syrup Liqueur Bitters Muddling 98

Advanced Mixology

MARCH 11, 2024

Rum - The Tropical Touch: Picture this: light or dark rum meeting orange juice and it's love at first sip. Dark rum adds a whisper of mystery with its rich flavor, while light rum keeps things breezy. Campari's bitterness sliced with orange juice's sweetness is like a debate club where everyone wins.

Simple Syrup 52

Simple Syrup Rum Gin Vodka 52

Moody Mixologist

MAY 29, 2023

The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup). Mojito ingredients Originally, the Mojito contained five key ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

Drinkhacker

JANUARY 4, 2024

The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda.

Bar 87

Bar Rum Live Music Live Music 87

VinePair

MARCH 13, 2024

The stout-and- Champagne combo was allegedly created by a bartender at London’s Brooks’s Club to mourn the death of Queen Victoria’s husband Prince Albert. In a sense, it’s a Guinness-gone- Mai Tai thanks to the inclusion of rum and nutty orgeat. Strain into a highball glass over fresh ice. Dry shake for 30 seconds.

Stout 128

Stout Simple Syrup Liqueur Vodka 128

Cocktail Contessa

JULY 8, 2022

parts whiskey, 3/4 part sweet vermouth, 3/4 part Campari highballs: 1 part whiskey to 2-4 parts soda Batch Method for Summer Old Fashioneds For the first example, we’ll create an orange, spice-infused syrup, and use it to create a fast and easy cocktail you can batch up in an empty 750mL spirit bottle. Stir and fill with ice.

Simple Syrup 52

Simple Syrup Highball Infusions Bitters 52

VinePair

MARCH 13, 2024

It specialized in agave spirits and drinks, or rum. Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. It was a classic cocktail bar, or a neo-speakeasy. It is a bit like Walmart.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

VinePair

MAY 23, 2024

It is a blended malt Scotch whisky, so has incredible body and mouthfeel but with a really balanced, non-smoky, approachable flavor profile that hits home in a classic Old Fashioned , a refreshing highball, or even a Piña Colada. Though it is not the cheapest, it creates exotic and complex sours, highballs, and Negronis.”

Bartending 105

Bartending Bartender Head Bartender Highball 105

VinePair

DECEMBER 11, 2023

The drink originally used Wray and Nephew 17, a 17-year aged Jamaican rum , as the base. After the drink took off, supply of the rare rum began to dwindle, so Trader Vic created his own rum blend to replicate the flavor profile. by Victor Bergeron — or Trader Vic, as he was known in the bar world.

Rum 105

Rum Liqueur Bartending Bartender 105