Club Highball Muddling 
Chilled Magazine
SEPTEMBER 2, 2024
Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. Top with club soda. Top with club soda. Shake strain into Martini glass. Ride the Tide Ingredients 1 oz. Gabriel Boudier Nori Seaweed Liqueur ½ oz. lime juice 1 oz. Melon Ball Ingredients 2 oz.
Chilled Magazine
AUGUST 4, 2024
Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Top with club soda and garnish with a lemon, orange, and/or cherry. Strain into an ice-filled highball glass. Gin Tom Collins Ingredients 1 1/2 oz. NOLET’S Silver Gin 1 oz.
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Chilled Magazine
OCTOBER 5, 2024
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Pour over ice and top with club soda. Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. Devotion Vodka 3 Blueberries 3 Blackberries 10-15 Mint Leaves ½ oz. Simple Syrup ½ oz. Lemon Juice ½ oz.
Chilled Magazine
OCTOBER 16, 2024
simple syrup Club soda Lemon twist for garnish Preparation In a shaker, combine Noces Royales, lemon juice, and simple syrup with ice. Shake well and strain inta highball glass filled with ice. Top with club soda and garnish with a lemon twist. Top with club soda and stir gently. Liqueur Royal Fizz Ingredients 1 1/2 oz.
A Bar Above
JANUARY 5, 2024
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. But we’re going to show you how to make three perfect mocktails for when you want a “real” drink. ounce Fresh Lime Juice 0.5
Casual Mixologist
DECEMBER 31, 2022
The straight-forward method of muddling in your serving glass gets those aromatic flavors flowing, then perfectly diluted into the added club soda. Fill a highball glass or rocks glass up with cubed ice. Top with club soda and give it a good stir Garnish with fresh basil. Add the simple syrup.
VinePair
MAY 21, 2024
But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.
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