Chilled Magazine

SEPTEMBER 2, 2024

Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. Top with club soda. Top with club soda. Shake strain into Martini glass. Ride the Tide Ingredients 1 oz. Gabriel Boudier Nori Seaweed Liqueur ½ oz. lime juice 1 oz. Melon Ball Ingredients 2 oz.

Liqueur 216

Liqueur Muddling Club Highball 216

Chilled Magazine

AUGUST 4, 2024

Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Top with club soda and garnish with a lemon, orange, and/or cherry. Strain into an ice-filled highball glass. Gin Tom Collins Ingredients 1 1/2 oz. NOLET’S Silver Gin 1 oz.

Gin 204

Gin Simple Syrup Highball Aperitif 204

A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. But we’re going to show you how to make three perfect mocktails for when you want a “real” drink. ounce Fresh Lime Juice 0.5

Mocktails 237

Mocktails Zero-Proof Simple Syrup Alcohol 237

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.

Bar 105

Bar Club Muddling Gin 105

Casual Mixologist

DECEMBER 31, 2022

The straight-forward method of muddling in your serving glass gets those aromatic flavors flowing, then perfectly diluted into the added club soda. Fill a highball glass or rocks glass up with cubed ice. Top with club soda and give it a good stir Garnish with fresh basil. Add the simple syrup.

Mocktails 52

Mocktails Simple Syrup Muddling Highball 52

Cheers

JUNE 26, 2024

Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Top off with club soda. Pour into a highball glass filled with ice. Simple syrup 5 Thai basil leaves Ginger ale 1 lime wedge Instructions Muddle blackberry puree, lime wedge, basil leaves and simple syrup.

Simple Syrup 98

Simple Syrup Mixologist Vodka Muddling 98

VinePair

NOVEMBER 30, 2023

The cocktail swaps out the classic’s vermouth for muddled green grapes, which bring a desirable sweetness to the split-base of gin and Campari. First whipped up in 1860s Italy at Gaspare Campari’s own bar, Caffé Campari, the libation swaps out gin for 2 ounces of club soda for a slightly less boozy profile than its bubble-less cousin.

Simple Syrup 98

Simple Syrup Liqueur Bitters Muddling 98