Chilled Magazine

AUGUST 6, 2024

Pour into highball glass. Club Kokomo Artisanal White Rum 1 oz. Club Kokomo Barrel Finished Rum 1/2 oz. Fresh Lemon Juice 18 oz. Strawberry Simple Syrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simple syrup in a shaker with ice. Shake to combine. Garnish with lemon wheel, strawberry and serve.

Simple Syrup 264

Simple Syrup Scotch Whiskey Rum Highball 264

Chilled Magazine

JULY 9, 2024

Cranberry Shiso Cordial* Top with Club Soda Preparation Add Chopin Rye Vodka, Campari, Oloroso Sherry, and the Cranberry + Shiso cordial to a highball glass over ice, give a quick stir to combine. Top with club soda and garnish with a lemon peel. Chopin Rye Vodka 1/2 oz. Campari 1/4 oz. Oloroso Sherry 1 oz.

Vodka 264

Vodka Bartending Bartender Simple Syrup 264

Chilled Magazine

AUGUST 4, 2024

Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Top with club soda and garnish with a lemon, orange, and/or cherry. Strain into an ice-filled highball glass. Gin Tom Collins Ingredients 1 1/2 oz. NOLET’S Silver Gin 1 oz.

Gin 245

Gin Simple Syrup Highball Aperitif 245

VinePair

APRIL 15, 2025

For many drinks on Clemente Bars menu, this comes in the form of a geometric, edible garnish whether it’s a square of dehydrated papaya on the Army Brat, a frozen wheel of Campari and sweet vermouth on the Negroni Colada, or the disc of white chocolate and dehydrated tomato salt on the Tomatina highball.

Bartending 104

Bartending Bartender Bar Management Bar Manager 104

Imbibe Magazine

JUNE 19, 2024

Explore their sake flights and imbibe their unique highballs with fizzy water supplied by a Toki highball machine. However, the bar program by beverage director Jose Carrasco will appeal to those who want to drink well. And there is a dedicated bar area and menu apart from their sushi bar that takes walk-ins.

Highball 278

Highball Rum Bar Club 278

VinePair

NOVEMBER 19, 2024

“In those days there weren’t any cocktail books that had a culinary focus, and I often found myself drawn to the cookbook sections of bookstores,” says Saunders, who co-owned the iconic New York City bar Pegu Club before it closed during the pandemic. “I I bought ‘Culinary Artistry’ almost immediately after it came out.” “I

Bartending 130

Bartending Bartender Mixologist Mixology 130

Chilled Magazine

JANUARY 29, 2024

Guests can enjoy The Key Club’s signature cocktail, the Guavarita, the perfect shade of Peach Fuzz. Photo by The Key Club Tequila Guavarita by The Key Club Ingredients 2 oz. Rocco’s house sour mix Preparation Serve in a highball glass with a Tajin rim, a dehydrated lime and an Arbol chili pepper for garnish.

Zero-Proof 264

Zero-Proof Tequila Infusions Simple Syrup 264

Imbibe Magazine

SEPTEMBER 4, 2024

You have to know someone to get into the Social Club , a pink-walled space with a curated experience. For something uniquely refreshing, there’s the Gari Gari, a highball made with whisky, ponzu, passion fruit, pickled ginger, and seltzer. It also hosts guest shifts and a live DJ. It packs a powerful savory finish.

Highball 279

Highball Bar Infusions Bartender 279

Chilled Magazine

MAY 24, 2024

Tales of the Cocktail-nominated bartender Ben Yabrow is partner of Sip & Guzzle—the New York extension of Tokyo-based, World’s 50 Best recognized The SG Club. While working there, a guest came to the bar and ordered a highball. I’m not kidding when I say it was the best highball I had had.

Highball 239

Highball Bartender Bartending Bar 239

VinePair

NOVEMBER 11, 2024

Malört is a lot more consistent than what it used to be when it was contract-distilled,” explains Charles Joly, a Chicago native and bar partner at Manhattan’s Riff Raff Club who’s been drinking the juice for over two decades, by his estimation. “CH CH has done a great job of keeping it true to what it’s supposed to taste like,” he adds.

Digestif 105

Digestif Liqueur Bitters Bartender 105

Chilled Magazine

OCTOBER 16, 2024

simple syrup Club soda Lemon twist for garnish Preparation In a shaker, combine Noces Royales, lemon juice, and simple syrup with ice. Shake well and strain inta highball glass filled with ice. Top with club soda and garnish with a lemon twist. Top with club soda and stir gently. Liqueur Royal Fizz Ingredients 1 1/2 oz.

Liqueur 242

Liqueur Simple Syrup Club Infusions 242

Chilled Magazine

JANUARY 15, 2024

Fever Tree Ginger Beer Preparation Start off with a highball glass and crushed ice. Photo by STARR Restaurants Non-Alcoholic Matcha Fizz by Makoto Ingredients Matcha syrup Lime Juice Mint Leaves Club Syrup Preparation Add mint and remaining ingredients (except soda water). of Seedlip Spice 3/4 oz. Sour AF Lime 1 oz. Mint Syrup 1 oz.

Mocktails 246

Mocktails Alcohol Nightlife Beer 246

Chilled Magazine

JULY 2, 2024

Open is a refreshing mix of Dewar’s 12-Year-Old, club soda, and lemonade. Club Soda 2 oz. Lemonade Preparation Combine all ingredients over ice in a Highball glass. The Official Cocktail of the U.S. Scotch , Whiskey The Lemon Wedge Ingredients 1 1/2 oz. Dewar’s 12-Year-Old 3 oz. Stir to incorporate.

Scotch Whiskey 147

Scotch Whiskey Simple Syrup Liqueur Highball 147

VinePair

OCTOBER 31, 2024

Lexi Parker, lead bartender, Poka Loka Social Club , Denver “When it comes to an underrated Swiss-army-knife bourbon, J.W. I love it in a highball or a Gold Rush , but am happy sipping it on the rocks.” Dant Bottled in Bond Kentucky Bourbon will always have a spot in my well and home.

Bartending 124

Bartending Bartender Lead Bartender Bar Spoon 124

Chilled Magazine

DECEMBER 12, 2023

Full stop,” says first-time Top Bar attendee Ryan Lilola of Clover Club in Brooklyn. Don’t miss the ceviche and a spritz at Lylo Swim Club , the outdoor restaurant adjacent to the pool. Everyone’s very serious about craft here.” At the Top Bar event, each bar has a dedicated booth to express their creativity.

Tiki 246

Tiki Happy Hour Bartender Bartending 246

VinePair

NOVEMBER 27, 2024

From zodiac-themed bars to astrologically influenced wine clubs, everyone’s suddenly fascinated with the ways drinking and the celestial intersect. As popular astrology has exploded in recent years , partially thanks to social media, it’s no wonder that beverages are now riding its starry coattails.

Wine 92

Wine Head Bartender Sommelier Club 92

Moody Mixologist

MARCH 11, 2025

Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Get the Clover Club recipe. These long drinks are served in highball or other tall, large capacity glasses. The most famous gin highball is the Gin and Tonic.

Gin 52

Gin Simple Syrup Highball Tiki 52

VinePair

MARCH 6, 2024

Ideal for an afternoon in the sun or to mix up after a long day at work, builds that incorporate seltzer or club soda are typically simple, and offer that extra invigorating pop of energy. The version that’s popular today includes gin , lime juice, and a good amount of club soda to keep things cool and effervescent.

Highball 105

Highball Gin Club Simple Syrup 105

Cheers

DECEMBER 19, 2024

Guests appreciate how Calvados enhances body and adds complexity to drinks, whether served in a simple highball or a reimagined Old Fashioned, says Rivas. For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail. The line of brandies from Serbia launched in the U.S.

Brandy 97

Brandy Mixologist Club Inventory 97

The Whiskey Wash

AUGUST 15, 2024

Credit: Chivas Brothers Chivas Regal Scotch Whisky has announced a multi-year partnership with the iconic Arsenal Football Club. One such pop-up will be The Dial Bar, a Chivas Regal bar set to open in Dial Square at Emirates Stadium, the home of Arsenal Football Club.

Highball 98

Highball Pub Club Promoter 98

A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. There are many zero-proof spirits on the market– meaning you don’t have to eliminate the base completely, leaving you with watered down virgin cocktails.

Mocktails 215

Mocktails Zero-Proof Simple Syrup Alcohol 215

A Bar Above

NOVEMBER 3, 2023

Popular cocktails for a lowball glass: Old Fashioned Sazerac Negroni Copyright A Bar Above Highball Glass The highball glass is the taller, thinner sibling of the lowball. The highball is often confused with a Collins glass, which is actually just a taller glass. Found a tall, narrow vase that you really like?

Bar 130

Bar Highball Craft Cocktails Bartending 130

VinePair

JULY 19, 2024

s upcoming Press Club bar. Devin Kennedy’s ‘Untitled’ Recipe Ingredients 2 ounces California rosé 1 ounce Matchbook Distilling Day Trip Strawberry Amaro ¼ ounce Antica Primo ½ ounce fresh lemon juice ¼ ounce simple syrup Club soda Directions Build all ingredients in a highball glass, starting with the club soda.

Wine 97

Wine Simple Syrup Club Tequila 97

VinePair

DECEMBER 15, 2023

It’s there, as history and booze historians tell us, that gin cemented its status as the signature spirit of lime-scented highballs. Top with club soda poured down a spiral bar spoon. In Washington, D.C., the Gin Rickey is not so much a preferred drink but part of the city’s cultural fabric. Scott Fitzgerald. Carefully add ice.

Gin 84

Gin Bar Spoon Highball Club 84

Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Pour over ice and top with club soda. Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. Devotion Vodka 3 Blueberries 3 Blackberries 10-15 Mint Leaves ½ oz. Simple Syrup ½ oz. Fresh Lime Juice 3 oz.

Vodka 130

Vodka Simple Syrup Muddling Bitters 130

Australian Bartender

MARCH 17, 2025

For those after something refreshing and light to drink, the lounge offers an array of highballs, including the Horses Neck with cognac and ginger ale, a whisky and pear soda, and a vibrant vodka mix with jalapeo and lime soda (which may I say was both refreshing and delicious AZ).

Live Music 57

Live Music Live Music Nightlife Highball 57

VinePair

OCTOBER 17, 2024

“I am constantly looking for the intention of a classic drink and investigating what might have changed over time and how we can get back to that intention,” says Garret Richard, chief cocktail officer at Brooklyn’s Sunken Harbor Club since it opened in 2021. Often, the techniques aren’t even mentioned on the menu at Sunken Harbor Club.

Bartending 109

Bartending Bartender Tiki Club 109

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. Calling it the Improved Pendennis Club, they goose the usual mix of gin, apricot liqueur, lime juice, and Peychaud’s bitters with some apricot eau-de-vie.

Bar 105

Bar Club Muddling Gin 105

Cheers

JUNE 12, 2024

For instance, Flight Club , the social darts eatertainment concept with locations in Atlanta, Boston, Chicago, Denver, Houston and Las Vegas, will offer a signature Pride Cocktail and a five-layer Rainbow Cake for the entire month of June. Blue Curaçao Instructions In a highball glass, pour grenadine and top with ice.

Mixologist 111

Mixologist Vodka Liqueur Simple Syrup 111

VinePair

AUGUST 30, 2024

The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. Lora Johnston is one of the owners of Dick and Peg’s Northward Inn, a warm, woody, supper club–like restaurant and bar near Gloversville, N.Y.

Highball 105

Highball Gin Liquor Craft Cocktails 105

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. lime juice 2 tablespoons simple syrup club soda 5 leaves fresh mint plus 2 more for garnish slice of lime for garnish Muddle the mint and simple syrup in a cocktail shaker. Pour over fresh ice, top off the glass with club soda, and garnish with a slice of lime and fresh mint leaves. Pimm’s No.

Simple Syrup 121

Simple Syrup Gin Rum Tequila 121

Cheers

JUNE 26, 2024

Top off with club soda. Pour into a highball glass filled with ice. . Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Add all ingredients and ice to a shaker tin. Pour into Collins glass. Martell Cordon Bleu Cognac ¾ oz. Strawberry syrup ½ oz.

Simple Syrup 98

Simple Syrup Mixologist Vodka Muddling 98

Drinkhacker

JANUARY 4, 2024

The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda.

Bar 111

Bar Live Music Live Music Rum 111

VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. Devin Kennedy, co-founder, Press Club Cocktail Bar , Washington, D.C. But it’s so worth it when you nail it, and you will!” appeared first on VinePair.

Bartending 118

Bartending Bartender Bitters Bar Spoon 118

Casual Mixologist

DECEMBER 31, 2022

The straight-forward method of muddling in your serving glass gets those aromatic flavors flowing, then perfectly diluted into the added club soda. Fill a highball glass or rocks glass up with cubed ice. Top with club soda and give it a good stir Garnish with fresh basil. Add the simple syrup.

Mocktails 52

Mocktails Simple Syrup Muddling Highball 52

Bartender Barry

JANUARY 24, 2022

This drink is served in a highball glass. Recipe Type: Cocktails Glassware: Highball Servings: 4 - 6 INGREDIENTS 750 ml. But other sweeteners such as honey or simple syrup would work fine as well. A grapefruit wedge is an optional garnish. cups jasmine tea, chilled 1.5 cups jasmine tea, chilled 1.5

Highball 52

Highball Simple Syrup Gin Infusions 52

Casual Mixologist

DECEMBER 31, 2022

Lemon, egg white, and club soda create a fun non-alcoholic spin-off of a gin fizz in this toned-down version of the classic cocktail. Fill a highball glass with ice. Strain using a cone strainer and pour the mocktail over ice and top with club soda. Egg white shaken with lemon juice creates a foamy texture and tall head.

Mocktails 52

Mocktails Simple Syrup Highball Club 52