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Cool Off With the 18 Best Summer Highballs

VinePair

Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.

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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. Top with club soda. Top with club soda. Shake strain into Martini glass. Ride the Tide Ingredients 1 oz. Gabriel Boudier Nori Seaweed Liqueur ½ oz. lime juice 1 oz. Melon Ball Ingredients 2 oz.

Liqueur 211
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6 Summer Party Cocktails

Chilled Magazine

Pour into highball glass. Club Kokomo Artisanal White Rum 1 oz. Club Kokomo Barrel Finished Rum 1/2 oz. Fresh Lemon Juice 18 oz. Strawberry Simple Syrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simple syrup in a shaker with ice. Shake to combine. Garnish with lemon wheel, strawberry and serve.

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6 NOLET’S Silver Gin Cocktails Perfect for Summer

Chilled Magazine

Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Top with club soda and garnish with a lemon, orange, and/or cherry. Strain into an ice-filled highball glass. Gin Tom Collins Ingredients 1 1/2 oz. NOLET’S Silver Gin 1 oz.

Gin 199
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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

Strain over fresh ice into glass and top with club soda. Fill a Highball with Kold Draft ice and strain cocktail into the glass. Garnish with Rosemary sprig. Add ice and vigorously shake for about 15 seconds. Add a float of 10 dashes of Angostura Bitters and garnish with a mint sprig.

Gin 227
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The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails

Chilled Magazine

Cranberry Shiso Cordial* Top with Club Soda Preparation Add Chopin Rye Vodka, Campari, Oloroso Sherry, and the Cranberry + Shiso cordial to a highball glass over ice, give a quick stir to combine. Top with club soda and garnish with a lemon peel. Chopin Rye Vodka 1/2 oz. Campari 1/4 oz. Oloroso Sherry 1 oz.

Vodka 233
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4 Must Mix Dewar’s Cocktails for Summer

Chilled Magazine

Open is a refreshing mix of Dewar’s 12-Year-Old, club soda, and lemonade. Club Soda 2 oz. Lemonade Preparation Combine all ingredients over ice in a Highball glass. The Official Cocktail of the U.S. Scotch , Whiskey The Lemon Wedge Ingredients 1 1/2 oz. Dewar’s 12-Year-Old 3 oz. Stir to incorporate.