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5 Japanese Whiskies For The Perfect Whisky Highball

The Whiskey Wash

One of the most famous long drinks in the world now is the Whisky Highball. A refreshing combination of whisky and club soda (carbonated water) that can make a humid evening a little more refreshing and approachable. Your whisky of choice, a can or bottle of club soda, and some ice! It is honestly that simple.

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Cool Off With the 18 Best Summer Highballs

VinePair

Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.

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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. Top with club soda. Top with club soda. Shake strain into Martini glass. Ride the Tide Ingredients 1 oz. Gabriel Boudier Nori Seaweed Liqueur ½ oz. lime juice 1 oz. Melon Ball Ingredients 2 oz.

Liqueur 211
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Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka

Chilled Magazine

Liqueur , Vodka Fuzzy Delicious by Diego Livera - The Cabinet Mezcal Bar / @diego_livera Ingredients 1 1/2 oz Smoke Lab classic vodka 1 oz kiwi syrup* 3/4 oz lime juice 1/2 oz Mastiha (Greek liqueur) Splash of club soda Preparation Place all the ingredients except the soda in a shaker tin and whip with 2 or 4 ice cubes for 12 seconds.

Vodka 187
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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

Strain over fresh ice into glass and top with club soda. Fill a Highball with Kold Draft ice and strain cocktail into the glass. Garnish with Rosemary sprig. Add ice and vigorously shake for about 15 seconds. Add a float of 10 dashes of Angostura Bitters and garnish with a mint sprig.

Gin 227
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6 Summer Party Cocktails

Chilled Magazine

Pour into highball glass. Club Kokomo Artisanal White Rum 1 oz. Club Kokomo Barrel Finished Rum 1/2 oz. Fresh Lemon Juice 18 oz. Strawberry Simple Syrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simple syrup in a shaker with ice. Shake to combine. Garnish with lemon wheel, strawberry and serve.

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6 NOLET’S Silver Gin Cocktails Perfect for Summer

Chilled Magazine

Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Top with club soda and garnish with a lemon, orange, and/or cherry. Strain into an ice-filled highball glass. Gin Tom Collins Ingredients 1 1/2 oz. NOLET’S Silver Gin 1 oz.

Gin 199