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6 NOLET’S Silver Gin Cocktails Perfect for Summer

Chilled Magazine

Crafted with real botanicals, NOLET’S Silver Gin was created for a new generation of gin drinkers. It features a unique combination of botanicals never used in gin before. The floral and fruit-forward gin is bottled at 47.6% It is as complex as it is simple when imbibed with NOLET’S Silver Gin.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Strain over fresh ice into glass and top with club soda. Garnish with Rosemary sprig. Add a float of 10 dashes of Angostura Bitters and garnish with a mint sprig.

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5 Refreshing Spring Cocktails from Malfy Gin and Monkey 47 Gin!

Chilled Magazine

What better way to celebrate the vibrant energy of Spring than with a refreshing Gin cocktail? These 5 libations from Malfy Gin and Monkey 47 Gin are not only easy to make, but they’re also delicious transitions from the heavier, warmer drinks of winter. Gin Malfy Gin Affogato Ingredients 1 part Malfy Gin Limone 1.5

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Take a Sip of Miami with The Betsy’s Clover Club Cocktail

Chilled Magazine

That includes their famed Clover Club, made with a homemade raspberry syrup. Travel to The Betsy in a glass by making your own Clover Club at home. Preparation The post Take a Sip of Miami with The Betsy’s Clover Club Cocktail appeared first on Chilled Magazine. Fine-strain to remove the berry’s tiny seeds.

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3 Must Mix Classic Cocktails made with Highclere Castle Gin

Chilled Magazine

We invite you to indulge in something new this gin season. A refined twist expressed in three classic cocktails using a premium London dry gin reminiscent of the English countryside. Highclere Castle Gin lends a light and sophisticated touch to our timeless favorites. Gin Ginjito Royale Ingredients 3 oz.

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Ginger Simple Syrup Recipe for Cocktails and Mocktails

Moody Mixologist

Ginger simple syrup concentrates that vibrant zesty flavor into an easy-to-use ingredient for cocktails, mocktails, and drinks of all kinds. Simply mix an ounce of ginger syrup with chilled sparkling water or club soda to make instant ginger soda. Rich simple syrup uses a ratio of 2 parts sugar to 1 part water.

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Elements: Midori

Imbibe Magazine

Taking a starring role in cocktails from Midori Sours to the Melon Ball, the liqueur lent its vibrant verdancy to the bar and club scene for more than a decade, before changing tastes left it gathering dust on the shelf. London dry gin anchors the drink, while blanc vermouth and a dash of absinthe lend complexity to the sweet melon flavor.