Club Craft Cocktails Simple Syrup 
Chilled Magazine
JANUARY 29, 2024
Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. Simple syrup 0.25 Ilegal Mezcal 1 oz.
Imbibe Magazine
SEPTEMBER 9, 2024
Taking a starring role in cocktails from Midori Sours to the Melon Ball, the liqueur lent its vibrant verdancy to the bar and club scene for more than a decade, before changing tastes left it gathering dust on the shelf. The liqueur’s sweetness is now balanced by lush, earthy notes, making it an appealing addition to craft cocktails.
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A Bar Above
DECEMBER 21, 2023
Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. So, too, are craft mocktails.
Moody Mixologist
MAY 29, 2023
There are many cocktails and simple mixed drinks you can still enjoy while keeping your carbs in check, and the Mojito is one of them. The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup). I like to make an allulose simple syrup with 1.5
A Bar Above
MAY 28, 2024
Photo by by YesMore Content via www.unsplash.com DIY DRINK GIFT BASKET IDEAS You could even put together a cocktail kit to make his favorite cocktail. This works for an array of cocktails! He can create lots of cocktails– and show off his knowledge when you come to visit.
A Bar Above
DECEMBER 28, 2023
However, if you wanted to add even more sweetness (and you don’t mind the sugar) to a slightly spicy ginger beer, you could add 1 oz of simple syrup. 3/4 oz Passionfruit Syrup 1/4 oz Lime Juice 3 Mint Leaves 4 oz of Soda Water/Club Soda INSTRUCTIONS: Muddle mint leaves in a Collins glass.
VinePair
NOVEMBER 7, 2024
No craft cocktail bar should ever use it. Instead], I highly recommend squeezing fresh citrus and combining it with simple syrup to make a sour mix that’s tailored to their preference.” Doing inventory with them is absolutely impossible.
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