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Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

If you wanted to have a great cocktail, you would go to Milk & Honey, and it’s superb, but you can’t really meet anybody. If you’re hungry and it was a really good night, you’d go to Blue Ribbon, or if you just want to meet people and mingle, you go to a club.

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

Good Drinks Alcohol-free, also known as zero-proof, drinks are one of the fastest growing areas of the alcohol market. As he puts it, “I don’t just want to teach you how to make cocktails, but how to think about them.” The Spirits The Spirits calls itself “a book club but for cocktails,” which seems to ring true.

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Loews Hotels Unveils the Ultimate Festive Cocktails with a Zero-Proof and Low ABV Twist

Chilled Magazine

It’s no secret that innovative and thoughtful cocktail culture is part of the Loews Hotels identity. Free Spirited Cocktails (No ABV) A refreshing blend of Lyres N/A Italian Spritz, housemade strawberry hibiscus syrup, Fever Tree Club Soda, and Fever Tree Tonic. oz Fever Tree Club Soda 1.5 by Loews - St.

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Functional Cocktails: The Biggest Drink Trend to Try

Mixologists

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Q: Do functional cocktails contain less alcohol than traditional cocktails? As with any cocktail, moderation and personal tolerance are key.

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Functional Cocktails: The Biggest Drink Trend to Try in 2025

Mixologists

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Q: Do functional cocktails contain less alcohol than traditional cocktails? As with any cocktail, moderation and personal tolerance are key.

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A Guide to Gifting the Best Cocktail Books to Everyone on Your Nice List

VinePair

Edited by Steve Reddicliffe and named a top finalist for the Best New Cocktail or Bartending Book by the Tales of the Cocktail Foundation, the second edition features more than a dozen prominent writers, including Craig Claiborne, Melissa Clark, Mark Bittman, and Pete Wells, to name a few. Price: $16.07 The best part? No hangovers.