Imbibe Magazine

NOVEMBER 1, 2024

He pivoted to online bartending as a source of income when he was asked if he’d do a private cocktail class for Linda and John Henry, the owners of the Boston Red Sox and Boston Globe, and their friends. The Monday mixology appointments lasted from May 2020 to June 2021. It went so well, the Henrys asked for a second class.

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Cocktail Culture Hospitality Bar Bartender 173

VinePair

FEBRUARY 22, 2024

In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. How would you describe the stories collected in ‘Juke Joints, Jazz Clubs, and Juice’? Would you say this cookbook feels like a walk through history or something else?

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Cocktail Culture Mixology Mixologist Club 89

VinePair

AUGUST 20, 2024

Photo Courtesy of Bourbon Steak [link] Incubators of Cocktail Culture From the repeal of Prohibition until the turn of the 21st century, old-school steakhouses were dependable incubators of cocktail culture, even as other types of restaurants gave up on mixed drinks. “I That’s the cocktail-bar influence.”

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Club Mixology Cocktail Culture Tinctures 100

VinePair

OCTOBER 18, 2024

The Lychee Martini’s introduction to Western audiences also played into the broader trend of fusion cuisine during the 1990s, which saw Asian ingredients and dishes often stripped of their cultural significance to appeal to a Western palate.

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Bartender Bartending Happy Hour Vodka 92

VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. Nor should they. “To

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Bartender Bartending Hospitality Bar 89

Today's Bartender

NOVEMBER 15, 2019

For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Favorite Post: 10 Rules for Making Cocktails 24.

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Bartender Bartending Barback Barback 52

Bar Magazine

SEPTEMBER 13, 2024

Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktail culture.

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Bartender Bartending Cocktail Culture Hospitality 52