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Brandy and Cognac Trends for 2024

Cheers

What goes up must come down, and thats been the case with the brandy and Cognac category. Volume consumption for the brandy and Cognac category declined 10.2% Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% in 2023 to pre-Covid levels of 12.8

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Valentine’s Day Boozy Desserts

Imbibe Magazine

Chocolate Brandy Sabayn This chocolate mousse gets a boozy boost with a dose of brandy. Red Wine Velvet Cake Have your cake and drink it, too, with this decadent twist on the classic. Bourbon and Maple Chocolate Truffles A show-stopping holiday treat. Campari Shake Chocolate not your thing?

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Whiskey Vs Brandy: The Differences Between These Two Distilled Spirits

A Bar Above

In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide. Depending on the region, the production process can vary.

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Review: Tin City Distillery Flavored Vodkas and Wine Shine Brandy Manhattan

Drinkhacker

While the region is known for its wine production, there’s a thriving craft distilling scene here, too. Coverage of one RTD cocktail from the Wine Shine label also follows. Aromas of chocolate and walnut manage to push through the hearty oxidized wine notes, with a layer of allspice and, curiously, some saffron in the mix.

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Review: Napa Valley Brandy Co. Solera Gold

Drinkhacker

Solera Gold is a new brandy from Napa Valley Brandy Co., which in itself is a new entrant into the burgeoning world of California brandy. What, with all the grapes being grown here, they needn’t all end up in table wine, right? California brandies can be exceptional. Let’s give this newcomer a try.

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Review: The Calistoga Star California Brandy 7 Years Old

Drinkhacker

The Calistoga Star is a more expected offering from the notable winemaker — a brandy made from California wine grapes, named in honor of San Francisco’s first newspaper, The California Star. Its owner, Samuel Brannan, was also a prolific brandy distiller.) Let’s try it. Nothing fancy, but it grows on you.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

Quest also recently opened a cocktail bar in Abidjan called BISSA , which features African spirits and wines, indigenous ingredients, and seasonal vegetation. Quest and his colleagues have been lobbying in countries like Benin and the Ivory Coast to restore the right to produce spirits to the lands indigenous populations.

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