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Check Out These Fall Cocktails from SMOKE LAB Vodka

Chilled Magazine

As cooler fall temperatures settle in, SMOKE LAB Vodka is showcasing a menu of delicious and inviting cocktails ripe with the flavors of the season! Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. SMOKE LAB Classic Vodka 1 ½ oz. Scotch , Vodka , Whiskey The Warrior Ingredients 1 ½ oz. SMOKE LAB Aniseed Vodka ½ oz.

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Review: Tin City Distillery Flavored Vodkas and Wine Shine Brandy Manhattan

Drinkhacker

The operation makes a huge range of products, including whiskey, gin, liqueurs, and ready-to-drink offerings, but it’s a pair of flavored vodkas (made from a corn distillate) that we’re looking at today. In fact, the vodka itself makes a strong impression — earthy and lightly peppery, with some astringency evident.

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3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day

Chilled Magazine

Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. Vanilla Vodka ¾ oz. Coco Lopez Real Cream of Coconut Preparation In a shaker, stir together the half and half, coconut rum, vodka, and Coco Lopez Cream of Coconut. Brandy , Rum Hennessy Piña Colada Ingredients 2 oz. Float a splash of cherry brandy on top.

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Announcing the Winners of the 2024 New Orleans Spirits Competition

Imbibe Magazine

These votes determine the best-of-class awards listed above. Rum of the Year Shakara Rum by Shakara Baijiu of the Year Ming River Sichuan Baijiu by Luzhou Laojiao Liqueur of the Year January Spirits Genepy by January Spirits Specialty Spirit of the Year Death in the Afternoon Absinthe by Key West Trading Co.

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Celebrate The Season With These Holiday Cocktails!

Chilled Magazine

Photo by The Community Spirit Vodka Vodka The Community Spirit Vodka and Peace Coffee Espresso Martini Ingredients 2 oz. The Community Spirit Vodka 1 oz. Add The Community Spirit Vodka coffee liqueur and simple syrup or sugar cubes and shake vigorously. Pear Brandy 1 oz. Peace Coffee Espresso 1/2 oz.

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. By the late 50s Hood River Distillers had begun blending and bottling spirits for distribution throughout the Pacific Northwest.

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In the Limelight: Apple

Chilled Magazine

The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey. I think Apple Brandy is very underrated and pairs perfectly with the Bourbon in this drink. Apple Brandy Preparation Add all ingredients into a small tin.

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