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Makeshift drinks of house party fame like jungle juice (or even Gen Zs beloved Borg ) might take the cake in terms of nuclear alcohol content, but there are better, more balanced options than mixing vodka with Crystal Lite in a milk gallon. Zombie The Zombie is so strong that it was the first cocktail to ever inspire a two-drink limit.
Chocolate Raspberry Martini Ingredients: 1 1/2 oz Raspberry Vanilla Infused Vodka 3/4 oz Dark Chocolate Liqueur 1/4 oz Raspberry Syrup 2 dashes of Vanilla Bitters Directions: Combine all ingredients into a cocktail shaker tin, add ice, and shake well for 10secs. Plus, a spiced cocktail is just the thing to go with warm winter foods.
See Recipe The Best Vodka Highballs for Summer The Sea Breeze With a name like the Sea Breeze, it’s hard to imagine a better time to enjoy this classic vodka sipper. Popularized at 1970s pool parties, this crushable cocktail stars vodka, cranberry juice, and grapefruit juice.
It also sold two brands of in-house rye , two types of Scotch , a vodka , brandy , and several cordials. My favorite brand name of theirs was Greeley Square Vodka.) And famed tiki bar chains like Don the Beachcomber and Trader Vic’s also had their own lines of rum. Macy’s was not alone.
Delicious craft cocktails to serve in a highball glass: Gin and Tonic Vodka Sodas Cuba Libre Copyright A Bar Above Nick & Nora Glass My personal favorite, the Nick and Nora glass , has a thin stem and bell-shaped bowl mostly intended for spirit-forward, stirred drinks.
Hosted by Rustic Root, Swing Social and Tiki Annex, the street will be blocked off from Market Street to Island Avenue, from 2-5 p.m. But not just any cocktail party, it’s a block party cocktail party. It is the San Diego Cocktail Championship and it is taking place on Fifth Ave., in the Gaslamp Quarter on Sunday, April 28.
It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth. Fill with ice and add 1 oz absinthe, 1 oz Vodka, and Coke. Combine 1 part of white rum,1 part of Grenadine, 1 of Absinthe Original, 1 of Apricot brandy, and 3 of orange juice. Feel free to adjust the proportions to taste.
It is a harmonious blend of gin or vodka and dry vermouth, resulting in a crisp and clean taste. Combine 4 ounces of gin or vodka and 1 ounce of dry vermouth in a glass with ice. Combine 1 ounce of cranberry juice, 1 ounce of fresh lime juice, 1 ounce of orange liqueur — such as Cointreau — and 2 ounces of vodka in a shaker with ice.
It is a harmonious blend of gin or vodka and dry vermouth, resulting in a crisp and clean taste. Combine 4 ounces of gin or vodka and 1 ounce of dry vermouth in a glass with ice. Combine 1 ounce of cranberry juice, 1 ounce of fresh lime juice, 1 ounce of orange liqueur — such as Cointreau — and 2 ounces of vodka in a shaker with ice.
The Honeysuckle Hottie, a vodka-and-tea-based cocktail, offers a unique twist to the traditional Hot Toddy and is a refreshing, sophisticated alternative. The combination of chamomile tea, honeysuckle vodka , and Benedictine creates a harmonious blend of flavors that is both soothing and flavorful.”
Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. NOSC is proud to partner with Imbibe Magazine as the competition’s official 2024 Media Partner.
The vodka -based drink also contains orange liqueur, freshly squeezed lemon juice, and simple syrup. Since its creation, the Lemon Drop has devolved into a shot of chilled vodka served with a sugar-coated lemon wedge — a far cry from the original presentation in a sugar-rimmed cocktail glass.
Held during Tales of the Cocktail, the second year of the competition introduced a live judging across all classes of spirits, domestic and international — whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic – as well as a new category of ready-to-drink (RTD) cocktails.
Held during Tales of the Cocktail, the second year of the competition introduced a live judging across all classes of spirits, domestic and international — whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic – as well as a new category of ready-to-drink (RTD) cocktails.
Agave spirits, in their myriad guises, enjoy similar billing, as well as eye-opening gins, vodkas with distinctive character, and a healthy showing of sugar- and grape-based distillates. The palate comes into its own with mineral-rich texture and green botanical notes, ample evidence that vodka can exhibit unique character.
A well-stocked setup includes a shaker, strainer, jigger, and bar spoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni. A quality mixing glass allows for stirred cocktails that highlight the nuanced taste of spirits like vodka, creating a smooth, well-mixed result.
oz Dry Vermouth, olive or lemon twist) to creative twists like the Vesper (3 oz Gin, 1 oz Vodka, 0.5 Two popular options are Tiki Time and Caribbean Cruises. Tiki Time: Exotic Cocktails and Polynesian Paradise Tiki Time transports guests to a Polynesian paradise with exotic cocktails and lush decor. oz Gin, 0.5
Invest in a Reliable Bar Cart for Convenient Storage A reliable bar cart offers convenient storage for essential tools and ingredients, making it easier to craft cocktails like Tom Collins or brandy-based drinks. The cart’s mobility allows hosts to serve guests in different areas, from the living room to outdoor spaces.
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