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Brandy and Cognac Trends for 2024

Cheers

What goes up must come down, and thats been the case with the brandy and Cognac category. Volume consumption for the brandy and Cognac category declined 10.2% Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% in 2023 to pre-Covid levels of 12.8

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Fall Cocktails That Celebrate Flavors of the Season

Imbibe Magazine

Ply & Pin Cranberry and Peychaud’s brighten up this whiskey cocktail. The Offering A spiced pear shrub complements the oaky character of reposado tequila. Truly Scrumptious Pear eau de vie and unaged South American grape brandy combine their fragrant forces in this luscious cocktail.

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Hot Drinks for Winter Sipping

Imbibe Magazine

Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. Chamomile Toddy Chamomile tea lends a floral note to this whiskey toddy. Hot Buttered Apple Cider Apple cider and apple brandy mix and mingle in this autumnal blend. Aquavit Cider A seasonal cider inspired by the cold Norwegian winters.

Brandy 276
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Crowd-Pleasing Pitcher Drinks

Imbibe Magazine

Black Rock Chiller In this simple batched cocktail, Branca Menta’s minty cooling power matches crisp tequila and earthy gentian liqueur. As an equal-parts drink, this recipe can be easily scaled up or down The Buck Hunter A simple combo of whiskey, lemon and ginger, this might just be the perfect pitcher cocktail.

Brandy 278
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5 Drinks Bartenders Love to Make

Chilled Magazine

With being whiskey based and spirit forward, there are many high-end whiskey options to choose from, whether it be bourbon, rye, Irish, or local whiskey. Today, it is usually made with rye whiskey. Using equal parts of both cognac, rye whiskey, or brandy can produce a new twist.

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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. Ramona Jackson Atlanta, Georgia Expertise: Whiskey. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila.

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We’re Recapping Chilled 100 ELEVATE! Meet the Brands

Chilled Magazine

Also in the room was Bespoken Spirits, which uses proprietary technology to create American whiskey. Presented by Lynard Skynard, the brand’s 90 proof Legend whiskey is a welcome addition to the Silicon Valley company, which is relocating to Lexington, KY. Log Still Distillery shared a few of their whiskeys as well.

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