Remove Brandy Remove Tequila Remove Vodka
article thumbnail

Brandy and Cognac Trends for 2024

Cheers

What goes up must come down, and thats been the case with the brandy and Cognac category. Volume consumption for the brandy and Cognac category declined 10.2% Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% in 2023 to pre-Covid levels of 12.8

Brandy 97
article thumbnail

5 Drinks Bartenders Love to Make

Chilled Magazine

The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. To change it up, use premium or different flavored vodka, switch out the cranberry juice for a natural unsweetened cranberry juice to reduce sweetness, or use other fresh juices, like orange, grapefruit, or pomegranate.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Our Limelight Ingredient is the Cucumber

Chilled Magazine

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Cucumber Juice ¼ oz. Shake, then strain into rocks glass with ice.

Bar Spoon 246
article thumbnail

4 of the Strongest Cocktails You Can Order at a Bar

VinePair

Makeshift drinks of house party fame like jungle juice (or even Gen Zs beloved Borg ) might take the cake in terms of nuclear alcohol content, but there are better, more balanced options than mixing vodka with Crystal Lite in a milk gallon. Either way, the drink is truly a powerhouse of booze.

Bar 115
article thumbnail

We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. By the late 50s Hood River Distillers had begun blending and bottling spirits for distribution throughout the Pacific Northwest.

Brandy 241
article thumbnail

Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila. Winner of several prestigious competitions. Sarah Karl St.

Sommelier 241
article thumbnail

6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Garnish with brandied cherry. Excelia Tequila ½ oz. vodka Fresh-squeezed orange juice for topping off Fresh scooped melon balls, for garnish, optional Kaffir Lime Mojito Ingredients 1 oz. Gabriel Boudier Crème de Violette Preparation: Add ingredients to a shaker, fill shaker with ice and shake well. Azteca Ingredients 1 oz.

Liqueur 246