Chilled Magazine

APRIL 25, 2025

Signature cocktails include Move the Crowd: a savory Whiskey Highball alternative made with Etter Pear Brandy, Iwai Mars Whiskey, and House Preserved Meyer Lemon Soda Dry Spell: a Negroni featuring soft plum and wine made with Yebiga Bela Plum Brandy, Picon Vasco, Dolin Blanc Vermouth, Lemon and Orange Oil Kiss Me Now!:

Bar 173

Bar Craft Beer Brandy Beer 173

Chilled Magazine

JANUARY 26, 2024

Certified Bourbon Steward, BarSmarts, CRT Certified in Tequila, Level 3 WSET sommelier. De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine. Garvey Alexander New York City, New York Expertise: Vodka and Bourbon. Owner and operator The Bourbon Bohemian Spirits Edutainment Experience Company. Basically, a witch doctor.

Sommelier 241

Sommelier Rum Tequila Gin 241

Tales of the Cocktail

MAY 13, 2024

Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. will lead a series of tours, including: Absinthe Tour Bourbon St. &

Speed Rack 52

Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.

Speed Rack 52

Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

JULY 25, 2024

Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. NOSC is proud to partner with Imbibe Magazine as the competition’s official 2024 Media Partner.

Speed Rack 94

Speed Rack Vodka Gin Brandy 94

VinePair

FEBRUARY 22, 2024

The Honeysuckle Hottie, a vodka-and-tea-based cocktail, offers a unique twist to the traditional Hot Toddy and is a refreshing, sophisticated alternative. The combination of chamomile tea, honeysuckle vodka , and Benedictine creates a harmonious blend of flavors that is both soothing and flavorful.”

Bartender 116

Bartender Bartending Tiki Rum 116