12 of San Francisco’s Signature Cocktails
Today's Bartender
NOVEMBER 15, 2019
Pisco Punch Pisco is a grape-based brandy from Peru, but it’s been imported to San Francisco since the 1830s. Duncan Nicol, owner of the Bank Exchange Saloon, paired it with pineapple, lime juice, sugar, distilled water, and gum arabic to make the now infamous fruity cocktail. Boothby The signature cocktail of William T.
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