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8 Hanukkah Cocktail Recipes

A Bar Above

Oil for the Menorah: Martini with Olive Oil A spin on one of the most classic cocktails there is, this Martini recipe includes olive oil as a reference to the oil traditionally used to light the candles of a menorah. This is perfect for your signature cocktail any night of Hanukkah, pairing deliciously with classic potato latkes.

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12 of San Francisco’s Signature Cocktails

Today's Bartender

Pisco Punch Pisco is a grape-based brandy from Peru, but it’s been imported to San Francisco since the 1830s. Duncan Nicol, owner of the Bank Exchange Saloon, paired it with pineapple, lime juice, sugar, distilled water, and gum arabic to make the now infamous fruity cocktail. Boothby The signature cocktail of William T.

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Cool Off With the 18 Best Summer Highballs

VinePair

The simple ice, gin, and tonic build remains a mainstay in U.K. Made with a 2:1:1 ratio of gin, lemon juice, and simple syrup, it’s topped with club soda. To stay true to the original recipe, use Old Tom gin, which is distilled with sugar to produce a slightly sweeter, less herbaceous spirit that complements the cocktail.

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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

“The Margarita is just such a vehicle for tequila — it’s just one of the most popular cocktails that gets ordered across any bar program, if not the most popular cocktail,” Davidson says. Slivovitz probably needs a signature cocktail.

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Best DIY Methods for Making Coffee Infused Spirits for Cocktail Recipes

Mixologists

Brandy: Offers a warm, nutty base, ideal for dark roast coffee infusions. Sweetening Your Infusion: Sugars and Syrups Simple Syrup: Balances bitterness, easy to make. Use simple syrup for easy adjustment. Host Cocktail Parties: Showcase your coffee-infused creations at cocktail parties and gatherings.

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At Home Cocktails: A Guide to Flavorful Mixology

Bartender.com

Bartenders at europeanbartenderschool often use these syrups to create balanced drinks, such as a rum and coke with a twist of vanilla syrup. The versatility of flavored syrups allows mixologists to experiment with various taste profiles, enhancing classic recipes or developing unique signature cocktails.

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Mastering Cocktail Techniques: Beyond Shaking and Stirring

Mixologists

Sous vide infusions lend themselves particularly well to the creation of unique, signature cocktail ingredients - from lavender-infused gin to smoked cinnamon-laced whiskey. In a large bowl or pitcher, combine the cooled milk mixture, rum, brandy, and lemon juice. Heat, stirring occasionally, until the sugar has fully dissolved.