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2 Must Mix Cocktails from 1800 Tequila!

Chilled Magazine

Spring has sprung, and these 2 signature cocktails from 1800 Tequila are perfect to welcome the warmer weather. Apple or Pear Brandy.25 Try them out! Tequila 1800® Spicy Ranch Water Ingredients 1.5 1800® Cucumber & Jalapeño 3 oz. Soda Water Preparation In a tajin-rimmed Collins glass, pour 1.5 1800® Cristalino 1 oz.

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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Signature cocktails include Move the Crowd: a savory Whiskey Highball alternative made with Etter Pear Brandy, Iwai Mars Whiskey, and House Preserved Meyer Lemon Soda Dry Spell: a Negroni featuring soft plum and wine made with Yebiga Bela Plum Brandy, Picon Vasco, Dolin Blanc Vermouth, Lemon and Orange Oil Kiss Me Now!

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5 Drinks Bartenders Love to Make

Chilled Magazine

Sazerac A Sazerac is a traditional Cognac-based cocktail that is served ‘up’ and stirred. Using equal parts of both cognac, rye whiskey, or brandy can produce a new twist. Negroni Negroni is the signature cocktail of Italy. Today, it is usually made with rye whiskey. There are many local rye whiskies available to suggest.

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

For more information and to explore new signature cocktail recipes created to highlight the tasting notes of the ANGOSTURA 200-Year Anniversary Limited-Edition bitters, visit www.angosturabitters.com. Garnish with brandied cherries. Stirred over craft ice. Top with splash of champagne.

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We Ask Owner Diego Loret De Mola about Barsol Pisco

Chilled Magazine

Classic cocktails like Negronis, Martinis, and tiki drinks are becoming popular choices for pisco, along with many bars creating their own signature pisco cocktails with local and seasonal ingredients. Brandy , Vermouth Peruviano Negroni Ingredients 1 ½ oz. BarSol Pisco Puro Italia 1 oz. Vermouth Rosso 1 oz.

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12 of San Francisco’s Signature Cocktails

Today's Bartender

Pisco Punch Pisco is a grape-based brandy from Peru, but it’s been imported to San Francisco since the 1830s. Duncan Nicol, owner of the Bank Exchange Saloon, paired it with pineapple, lime juice, sugar, distilled water, and gum arabic to make the now infamous fruity cocktail. Boothby The signature cocktail of William T.

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8 Hanukkah Cocktail Recipes

A Bar Above

This is perfect for your signature cocktail any night of Hanukkah, pairing deliciously with classic potato latkes. Notice that we’ve suggested a particular type of vodka so that you could even eat your pancake with potato vodka– very on theme here!