Imbibe Magazine
MARCH 4, 2024
It was originally made with gin, but soon migrated to brandy. The Brandy Alexander —made with brandy, white crème de cacao, and cream, shaken to a silken frothiness—was soon knocking on the door of the classic cocktail canon. Cream cocktails persisted through Prohibition—if anything, the ban helped promote them.
Chilled Magazine
JANUARY 8, 2024
Foubert, a farmer, and wine merchant in the Charente-Maritime department of southwest France, initiated her palate with brandy distilled from plums from his orchard. Despite her initial distaste her grandfather introduced her to another offering—an amber liquid he called Armagnac. To her surprise, she found it immensely appealing.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Imbibe Magazine
JULY 25, 2024
These votes determine the best-of-class awards listed above. Rum of the Year Shakara Rum by Shakara Baijiu of the Year Ming River Sichuan Baijiu by Luzhou Laojiao Liqueur of the Year January Spirits Genepy by January Spirits Specialty Spirit of the Year Death in the Afternoon Absinthe by Key West Trading Co.
Guys Drinking Beer - Beer News
FEBRUARY 26, 2024
In partnership with Boelter, $1 from each glass will be donated to the ICBG to support their mission of education promotion and advocacy. ” Visit Chicago Southland has a new mobile passport program called “Chicago Southland Suds Buds” to promote visits to 14 breweries around the south suburbs. Coming (in 2025?)
SevenRooms
OCTOBER 10, 2023
Lenny DeFranco As one of the biggest events on the hospitality calendar, Christmas brings a sled-load of promotional opportunities for restaurants. 9 Christmas Promotion Ideas 1. In this arrangement, you’d also mutually benefit from cross-promotion. Plus, the email and social tag lines basically write themselves.
Australian Bartender
JUNE 24, 2024
Meanwhile, another New Orleans based businessman was importing brandy, specifically Sazerac-du-Forge et Fils cognac. The story then goes that phylloxera, a root disease which crippled France’s wine and brandy industry, made cognac hard to come by and so the indigenous rye whiskey was substituted, eventually becoming the norm.
The Whiskey Wash
FEBRUARY 22, 2024
Calvados is a sweet apple brandy produced in Normandy, making the finishing of whiskey in these casks both a novelty and a rarity. To learn more about the events and promotions at the lodge, visit the Stranahan’s website. The lodge will open on March 9th, 2024. Business hours are 12 pm-10 pm daily.
Expert insights. Personalized for you.
263 
Let's personalize your content