This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Foubert, a farmer, and wine merchant in the Charente-Maritime department of southwest France, initiated her palate with brandy distilled from plums from his orchard. Despite her initial distaste her grandfather introduced her to another offering—an amber liquid he called Armagnac. To her surprise, she found it immensely appealing.
There are many unique features about the recently launched Idayya sipping rum, the best one being that it is made from the pristine waters of the great Himalayas. A premium sipping rum crafted against the backdrop of the Himalayas. Doesn’t that sound enticing, mysterious, alluring and elevating?
Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes. That means that promotion of slivovitz and similar spirits often comes down to individuals. I believe that Swizzle Rum Bar and Drinkery is currently the biggest seller of slivovitz in Florida.” more aggressively.”
After seeing the RTD market’s massive growth, Rising Star winner Malibu, which like Absolut is owned by Pernod Ricard USA, introduced rum-based cocktails in a can in 2021. With flavors such as Strawberry Daiquiri, Pineapple Bay Breeze and Rum Punch, the RTDs aim to make consumers feel like they’re in vacation mode 24/7.
They decided to promote and serve the drink in a striking copper mug (designed by Russian Sophie Berezinski for her father’s copper factory — and, until then, selling quite poorly). Meanwhile, his friend Jack Morgan, owner of the C**k’N’Bull Saloon in Los Angeles, was trying to launch his own brand of ginger beer without much luck.
Shorter smuggling routes from Mexico and the Caribbean put more tequila and rum into American’s hands during its decade of Prohibition, and Americans’ preference for those spirits (as well as whiskey) persisted after repeal. For one, like other grape-based brandies, Pisco has a season. But Pisco’s popularity in the U.S.
The Yellow Hammer Some credit Gallette’s for starting this crazy cocktail craze in Tuscaloosa and while that’s not true – when I was in college at Alabama, a bar called the Sidecar had something called The Derailer and it would do just that to you – but it has certainly led the way in promoting it.
For instance, MOOKA Rum from South Africa experienced rapid market growth and partner interest post their Silver Medal win, while a boutique distillery credited the competition with placing their gin on the global map and enhancing their reputation significantly.
Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &
Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &
Prior to World War I, a shake might be made with brandy, gin, or another ardent spirit. Cocktail Bill Boothby, for example, described a Rum Shake in his 1891 drinks manual The American Bar-Tender. His recipe comprised ice, a jigger of Jamaica rum, a large spoonful of sugar, and the juice of two limes, all shaken and then strained.
It was originally made with gin, but soon migrated to brandy. The Brandy Alexander —made with brandy, white crème de cacao, and cream, shaken to a silken frothiness—was soon knocking on the door of the classic cocktail canon. Cream cocktails persisted through Prohibition—if anything, the ban helped promote them.
The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. Spirits of the Year were determined by the judges marking their top three in order.
Created by iconic NYC bartender Audrey Saunders, the cocktail combines refreshing mint, rum, lime juice, and simple syrup and gets an herbaceous bump from Angostura bitters. Created sometime in the 1930s, the Air Mail’s recipe was first recorded in a Bacardí promotional pamphlet.
India Glycols Limited (IGL) and Amrut Distilleries have announced a strategic partnership to promote some of the leading brands of Amrut in north India. Under this partnership, IGL has entered into a brand licensing agreement with Amrut; the maker of internationally acclaimed Indian single malt whiskies, gin as well as rum.
The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. Bartenders combine white rum, fresh lime juice, sugar, mint leaves, and soda water to create this refreshing Cuban classic.
Increased Exposure: Take advantage of pre-event promotional campaigns to spotlight your brand. A Special Opportunity: Special Entry Deadline Is March 12, 2025 Entering the Bartender Spirits Awards before the March 12, 2025 Special Pricing Deadline ensures your spirits receive: Reduced Entry Fees: Save more by acting early.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content