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This New Zealand-style pilsner is dry hopped with Rakau, Nelson Sauvin, and Motueka, all grown by Freestyle Hops, who are putting out some of the best hops in the world. But my favorite beers from them are not their hoppy IPAs (although I do love me an STS Pilsner). They also have one of the best teams of people you could meet.
At the Wild East Brewing Company taproom in Brooklyn (one of the best breweries in the country right now, ahem), the Czech-style pilsner, Patience & Fortitude, is poured from a Lukr Faucet and arrives with a thick, fluffy head of aromatic foam.
The Harvest Peach at The Lobby Lounge & RawBar in the Fairmont Pacific Rim combines brandy with lemon and white peach, topped with prosecco. Pour into a pilsner with crushed ice. The Midnight Giant at Death & Co. Mamey puree ½ oz. Sweetened condensed milk ½ oz. Aperol 1 ½ oz.
Bands, rare beers, brandy old fashioneds - sounds like fun. The beer “is slightly sweeter and more full-bodied than German pilsners and with a slightly lower hopping rate” and has an awesome name. You can get a taste of their barrel-aged beers including the La Lucora that we loved at FoBAB.
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