VinePair

FEBRUARY 23, 2024

In the famous words of tiki godfather Donn Beach, “What one rum can’t do, three rums can.” Light up the tiki torches and tune in for more. Add to Collins glass with muddled orange. For Don the Beachcomber’s version, replace brandy with pisco.) Head to www.zacaparum.com right now to learn more. Flash blend with ice.

Club 57

Club Tiki Rum Muddling 57

PubClub

APRIL 6, 2024

Hosted by Rustic Root, Swing Social and Tiki Annex, the street will be blocked off from Market Street to Island Avenue, from 2-5 p.m. But not just any cocktail party, it’s a block party cocktail party. It is the San Diego Cocktail Championship and it is taking place on Fifth Ave., in the Gaslamp Quarter on Sunday, April 28.

Simple Syrup 52

Simple Syrup Muddling Infusions Gin 52

Drinkhacker

MAY 17, 2024

Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars. (If

Simple Syrup 103

Simple Syrup Gin Rum Tequila 103

Advanced Mixology

FEBRUARY 8, 2024

In a highball glass, muddle fresh mint leaves to release aromatic oils. Whether going for a more straightforward frozen blend or a complex tiki drink, pairing Absinthe with tropical juices and syrups allows for creative possibilities, satisfying cravings for a fun fruity cocktail with an herbal twist. Image Source 6.

Mixology 52

Mixology Gin Simple Syrup Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. Shake well, then strain into a highball or tiki glass filled with crushed ice. Combine 3 ounces of rye or brandy, ½ ounce of Demerara syrup and 10 dashes of bitters in a glass and stir. Add ice, then stir until chilled.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. Shake well, then strain into a highball or tiki glass filled with crushed ice. Combine 3 ounces of rye or brandy, ½ ounce of Demerara syrup and 10 dashes of bitters in a glass and stir. Add ice, then stir until chilled.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52