Drinkhacker

MAY 17, 2024

Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. We make it here with just four ingredients, though you’re free to jazz up the rum selection and use a combination of products if you want to get fancy. dark rum 3/4 oz.

Simple Syrup 100

Simple Syrup Gin Rum Tequila 100

PubClub

APRIL 6, 2024

Bernard’s Cure All (Tullamore D.E.W., crème de pêche, vanilla simple syrup, lemon, lime, dash of Angostura bitters) Huntress Steakhouse (Gaslamp) – Shoot to Kill (Hendrick’s Gin, strawberry shiso shrub, Amaro Nonino, falernum, lemon, egg white) insideOUT (Hillcrest) – Homa’s Nectar (Reyka Vodka, St.

Simple Syrup 52

Simple Syrup Muddling Infusions Gin 52

VinePair

DECEMBER 19, 2023

A simple blend of rum, sugar, and arabica coffee, Kahlúa has been produced in Veracruz, Mexico, since 1936 and it’s as iconic as it is delicious. Add a teaspoon of it to a Negroni or a tropical rum drink and see where experimentation takes you, or go classic with a White Russian. Average Price: $33 Best Liqueur for Geeks St.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Advanced Mixology

FEBRUARY 8, 2024

In a highball glass, muddle fresh mint leaves to release aromatic oils. Combine 1 part of white rum,1 part of Grenadine, 1 of Absinthe Original, 1 of Apricot brandy, and 3 of orange juice. Fill with ice and add 1 oz absinthe, 1 oz Vodka, and Coke. Sip slowly and let the flavors unfold.

Mixology 52

Mixology Gin Simple Syrup Bitters 52

The Whisky Exchange

JANUARY 6, 2023

Lightly muddle the mint leaves to wake them up a bit and then fill the glass to the brim with ice cubes. Ingredients 75ml Gonzalez Byass Leonor Palo Cortado 2 Orange slices 1 Lemon Slice 20ml 1:1 simple syrup Method Muddle your sliced citrus fruit with the sherry and simple syrup in the bottom of a shaker. Add ice cubes and shake hard.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Marketview Liquor Blog

JUNE 26, 2023

It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. Add 2 ounces of rum and ice, then top with club soda. Add ice, then stir until chilled.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. Add 2 ounces of rum and ice, then top with club soda. Add ice, then stir until chilled.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

VinePair

DECEMBER 29, 2023

But they should be transcendent and bulletproof to the wastebasket of our brains — no amount of time passed muddling that sublime feeling. They focus exclusively on barrel-aged beer, and this iteration on the classic Rhino Suit imperial milk stout, using toasted coconut and rum barrels direct from Barbados, is a showstopper.

Beer 124

Beer Pilsner IPA Stout 124

Marketview Liquor Blog

JULY 12, 2023

In a shaker, muddle orange slices and berries with 1 ounce of syrup. Sherry Colada This twist on the classic Piña Colada uses sherry instead of rum for a nutty flavor. Sherry is a fortified wine, meaning it’s made by adding a distilled spirit, usually brandy, to wine. Add 2 ounces of Oloroso sherry and shake with ice.

Wine 52

Wine Bitters Liquor Liqueur 52

Marketview Liquor Blog

JULY 12, 2023

In a shaker, muddle orange slices and berries with 1 ounce of syrup. Sherry Colada This twist on the classic Piña Colada uses sherry instead of rum for a nutty flavor. Sherry is a fortified wine, meaning it’s made by adding a distilled spirit, usually brandy, to wine. Add 2 ounces of Oloroso sherry and shake with ice.

Wine 52

Wine Bitters Liquor Liqueur 52

VinePair

MAY 12, 2024

The liqueur is traditionally rum-based, but many modern iterations are also produced using distilled grain spirits. Founded by Louis-Alexandre Marnier Lapostolle, the spirit first appeared in 1880 and was originally called Curaçao Marnier in reference to its high quantity of brandy.

Liqueur 97

Liqueur Brandy Rum Bitters 97

VinePair

SEPTEMBER 8, 2024

Swap gin for rum , and you’ve made yourself a Daiquiri. But double the mint and muddle it in a highball glass before adding simple syrup, fresh lime juice, and rum in place of gin, and you’ll have yourself a Mojito. Opt for brandy , lemon juice, and a chilled coupe sans ice and it’s a Sidecar.

Simple Syrup 92

Simple Syrup Gin Muddling Liqueur 92