VinePair

FEBRUARY 23, 2024

23 Rum, that’s always been the process — a blend of 6- to 23-year-old rums using the solera method — but not only that. And when you start to get that combination, that unique combination of solera and altitude, what you end up with is an aged rum that is truly unique. Add to Collins glass with muddled orange.

Club 68

Club Tiki Rum Muddling 68

VinePair

DECEMBER 19, 2023

A simple blend of rum, sugar, and arabica coffee, Kahlúa has been produced in Veracruz, Mexico, since 1936 and it’s as iconic as it is delicious. Add a teaspoon of it to a Negroni or a tropical rum drink and see where experimentation takes you, or go classic with a White Russian. Average Price: $33 Best Liqueur for Geeks St.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

PubClub

APRIL 6, 2024

Bernard’s Cure All (Tullamore D.E.W., crème de pêche, vanilla simple syrup, lemon, lime, dash of Angostura bitters) Huntress Steakhouse (Gaslamp) – Shoot to Kill (Hendrick’s Gin, strawberry shiso shrub, Amaro Nonino, falernum, lemon, egg white) insideOUT (Hillcrest) – Homa’s Nectar (Reyka Vodka, St.

Simple Syrup 52

Simple Syrup Muddling Infusions Gin 52

The Whisky Exchange

JANUARY 6, 2023

Lightly muddle the mint leaves to wake them up a bit and then fill the glass to the brim with ice cubes. Ingredients 75ml Gonzalez Byass Leonor Palo Cortado 2 Orange slices 1 Lemon Slice 20ml 1:1 simple syrup Method Muddle your sliced citrus fruit with the sherry and simple syrup in the bottom of a shaker. Add ice cubes and shake hard.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Advanced Mixology

FEBRUARY 8, 2024

In a highball glass, muddle fresh mint leaves to release aromatic oils. Combine 1 part of white rum,1 part of Grenadine, 1 of Absinthe Original, 1 of Apricot brandy, and 3 of orange juice. Fill with ice and add 1 oz absinthe, 1 oz Vodka, and Coke. Sip slowly and let the flavors unfold.

Mixology 52

Mixology Gin Simple Syrup Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. Add 2 ounces of rum and ice, then top with club soda. Add ice, then stir until chilled.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. Add 2 ounces of rum and ice, then top with club soda. Add ice, then stir until chilled.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

VinePair

DECEMBER 29, 2023

But they should be transcendent and bulletproof to the wastebasket of our brains — no amount of time passed muddling that sublime feeling. They focus exclusively on barrel-aged beer, and this iteration on the classic Rhino Suit imperial milk stout, using toasted coconut and rum barrels direct from Barbados, is a showstopper.

Beer 124

Beer Pilsner IPA Stout 124

Imbibe Magazine

APRIL 8, 2025

Prior to World War I, a shake might be made with brandy, gin, or another ardent spirit. Cocktail Bill Boothby, for example, described a Rum Shake in his 1891 drinks manual The American Bar-Tender. His recipe comprised ice, a jigger of Jamaica rum, a large spoonful of sugar, and the juice of two limes, all shaken and then strained.

Rum 205

Rum Bar Promoter Promotion 205

VinePair

SEPTEMBER 8, 2024

Swap gin for rum , and you’ve made yourself a Daiquiri. But double the mint and muddle it in a highball glass before adding simple syrup, fresh lime juice, and rum in place of gin, and you’ll have yourself a Mojito. Opt for brandy , lemon juice, and a chilled coupe sans ice and it’s a Sidecar.

Simple Syrup 105

Simple Syrup Gin Muddling Liqueur 105

Marketview Liquor Blog

JULY 12, 2023

In a shaker, muddle orange slices and berries with 1 ounce of syrup. Sherry Colada This twist on the classic Piña Colada uses sherry instead of rum for a nutty flavor. Sherry is a fortified wine, meaning it’s made by adding a distilled spirit, usually brandy, to wine. Add 2 ounces of Oloroso sherry and shake with ice.

Wine 52

Wine Bitters Liquor Liqueur 52

Marketview Liquor Blog

JULY 12, 2023

In a shaker, muddle orange slices and berries with 1 ounce of syrup. Sherry Colada This twist on the classic Piña Colada uses sherry instead of rum for a nutty flavor. Sherry is a fortified wine, meaning it’s made by adding a distilled spirit, usually brandy, to wine. Add 2 ounces of Oloroso sherry and shake with ice.

Wine 52

Wine Bitters Liquor Liqueur 52

VinePair

NOVEMBER 25, 2024

See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. See Recipe Rum Hot Toddy The beauty of the Hot Toddy is its simplicity, which gives way to endless variations and reproductions.

Simple Syrup 98

Simple Syrup Bitters Gin Rum 98

VinePair

MAY 12, 2024

The liqueur is traditionally rum-based, but many modern iterations are also produced using distilled grain spirits. Founded by Louis-Alexandre Marnier Lapostolle, the spirit first appeared in 1880 and was originally called Curaçao Marnier in reference to its high quantity of brandy.

Liqueur 98

Liqueur Brandy Rum Bitters 98

Imbibe Magazine

FEBRUARY 3, 2025

The brandy category keeps getting better and better, just as bartenders continue to devise new ways of mixing the spirit into cocktails. There’s never a bad time for brandy, but winter is an especially perfect time to incorporate it into your glass. Brandy Alexander A holiday classic via Bryants Cocktail Lounge.

Brandy 227

Brandy Muddling Liqueur Rum 227

Chilled Magazine

JANUARY 4, 2025

Brandy Augustes XO Old Fashioned Ingredients 2 oz. Boulard Calvados Auguste XO 1 tsp Simple Syrup 3dashesAngostura bitters Preparation Add the sugar and bitters into a mixing glass, and muddle or stir until the sugar is nearly dissolved. Brandy , Rum , Sherry Spanish Eggnog Ingredients 1 oz.

Brandy 246

Brandy Simple Syrup Tequila Muddling 246

Chilled Magazine

MARCH 24, 2025

The Mojito, known for its perfect balance of mint, lime, rum, and sweetness, has become a drink that is beloved by cocktail enthusiasts around the world. Muddling mint is trickywhat is the right technique to get the best flavor with no bitterness? What type of rum do you recommend and why?

Bartender 233

Bartender Bartending Muddling Rum 233

VinePair

MAY 4, 2025

With a build of white rum , lime, simple syrup, muddled mint, and a splash of soda, the Cuban-born classic is about as refreshing as they come. Although some bartenders shy away from making Mojitos due to the strenuous muddling they require, building the drink is a labor of love and a rewarding one at that.

Muddling 100

Muddling Simple Syrup Rum Bitters 100

Cheers

NOVEMBER 13, 2024

Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simple syrup, spiced rum, vanilla Ingredients 2 oz. Sailor Jerry spiced rum ½ oz. Lime juice 4 sprigs Fresh sage Instructions Muddle sage and syrup in cocktail shaker. Apple brandy ¼ oz.

Simple Syrup 105

Simple Syrup Tinctures Muddling Mixologist 105

Cheers

MARCH 26, 2025

Lemon juice Cucumber slices Basil leaves Instructions Muddle cucumber and basil in a shaker. Leroux ginger flavored brandy oz. Print Sorrento Punch Course Drinks Keyword agave, Averna, lemon, Pineapple Juice, rum Ingredients 2 oz. Bacardi 8 rum oz.

Simple Syrup 58

Simple Syrup Mixologist Tequila Liqueur 58

Bartender.com

APRIL 10, 2025

The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. Bartenders combine white rum, fresh lime juice, sugar, mint leaves, and soda water to create this refreshing Cuban classic. Home mixologists can elevate their Mojito by experimenting with variations.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Mixologists

FEBRUARY 19, 2025

Instructions: Muddle mint sprigs with simple syrup in a julep cup. oz dark rum, 0.75 oz dark rum, 0.75 Instructions: Combine hot chai tea, rum, and honey syrup in a mug. Instructions: Muddle mint sprigs with simple syrup in a julep cup. Instructions: Muddle mint leaves with simple syrup in a glass.

Simple Syrup 52

Simple Syrup Mixology Infusions Liqueur 52

Mixologists

MARCH 26, 2025

Spirits: Vodka (Tito's), rum (Plantation), whiskey (Bulleit), and brandy (Remy Martin), ensuring they are naturally caffeine-free. oz Simple Syrup Muddle sugar with bitters and a splash of water. For homemade: steep coarsely ground decaf coffee in a neutral spirit like vodka for a week, then strain and sweeten to taste.

Simple Syrup 52

Simple Syrup Liqueur Infusions Bar Spoon 52

Mixologists

FEBRUARY 19, 2025

Or perhaps a rum imbued with the warm embrace of Madagascar vanilla bean and the subtle spice of freshly cracked cardamom, ideal for a cozy winter warmer. However, gin, whiskey, rum, tequila, and even brandy can be used to create unique and complex infusions, each lending its own subtle character to the final product.

Infusions 52

Infusions Gin Tequila Rum 52

Mixologists

JANUARY 16, 2025

To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions. Mastering the classic skills of shaking, stirring, and muddling will provide a solid starting point for your journey into elevated mixology. Allow to cool.

Infusions 52

Infusions Muddling Simple Syrup Mixology 52

Bartender.com

APRIL 10, 2025

For example, wide-mouthed glasses work well for cocktails with muddled fruits like blackberries, while tall, narrow glasses suit drinks with effervescent mixers. These digital tools allow users to track the stock of essential ingredients like rum and champagne, ensuring they never run out during crucial moments.

Bar 40

Bar Bar Tools Bartender Bartending 40