article thumbnail

Whiskey Vs Brandy: The Differences Between These Two Distilled Spirits

A Bar Above

In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide. Simple & delicious! Whiskey Sour : Feel adventurous?

Brandy 175
article thumbnail

6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Garnish with brandied cherry. New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. Gabriel Boudier Maraschino liqueur ½ oz. fresh lemon juice ¼ oz. Azteca Ingredients 1 oz.

Liqueur 244
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

5 Drinks Bartenders Love to Make

Chilled Magazine

Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. Using equal parts of both cognac, rye whiskey, or brandy can produce a new twist. Try it with a sphere or large ice cube. Smoked Old-Fashioned, anyone?

Bartender 246
article thumbnail

6 Cocktails to Sip this Season

Chilled Magazine

Brandy , Liqueur Gran Duque D’Alba Solera Gran Reserva – “The Duque’s Side Car” Ingredients 1 3/4 oz Gran Duque d’Alba Solera Grand Reserva 1/2 oz Bauchant Orange Liqueur 1 oz Fresh Lemon Juice 1/2 oz Simple Syrup Preparation Rim a coupe glass with a lemon wedge. Add ice and remaining ingredients and stir to combine.

article thumbnail

In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

Muddle the grapes and bring to a boil. Adding the egg pays homage to one of the most popular drinks of the time, a flip, which utilized the warm and rich flavors of molasses and brandy. Put in freezer for 24 hours, then strain through cheesecloth. I wanted to create a creamy style espresso martini with a twist. Licor 43 oz.

Bartender 143
article thumbnail

12 Days of Christmas Cocktails

Chilled Magazine

Day 3: Three French Hens Sangria Brandy , Liqueur , Red Wine Three French Hens Sangria Ingredients 1 bottle - Red Wine 3 oz - Apple Brandy 3 oz - Orange Liqueur Garnish: Sliced Oranges, Lemons and Apples Glassware: Pitcher and Wine Glasses Preparation In a pitcher combine all of the ingredients including the sliced fruit.

Liqueur 289
article thumbnail

Ultimate Cozy Fall Cocktails: Warm Spices & Seasonal Flavors Masterclass Unveiled

Mixologists

H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. H3: Base Spirits for Fall: Whiskey, Rum, Brandy & Liqueurs – The Spirit of the Season These spirits are the backbone of your fall creations.