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In this episode, well embark on an international history lesson, discuss the interaction between tropical fruit and aged spirits, and consider how to apply some molecularmixology techniques to this drink. Here to answer all of those questions is Chicago-based Abe Vucekovich, beverage director at Meadowlark Hospitality.
From crafting the perfect olive twist to mastering brandy-based drinks and aperol sours, these skills enhance home bartending prowess. Incorporating elements of molecularmixology, such as creating a fizz effect with dry ice, can add a theatrical touch to the drinks.
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