Advanced Mixology

FEBRUARY 8, 2024

Wharf Rat This absinthe mixology odyssey concludes with the Wharf Rat - a cocktail capturing the spirit of maritime adventure. Combine 1 part of white rum,1 part of Grenadine, 1 of Absinthe Original, 1 of Apricot brandy, and 3 of orange juice. This robust, complex libation blends salty, sea-aired notes with rugged coastal charm.

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Mixology Gin Simple Syrup Liqueur 52

Australian Bartender

MAY 6, 2025

From the Ottoman Empires spiced coffee liqueurs to the 19th-century European tradition of a brandy or whiskey mixed coffee, this pairing has long been a favourite among those looking to balance the bold bitterness of coffee with the smooth complexity of alcohol.

Simple Syrup 59

Simple Syrup Liqueur Mixology Infusions 59

VinePair

AUGUST 5, 2024

A profitable crowd-pleaser that doubles as an on-ramp to more chichi mixology, you’ll find a Mule at both juggernaut restaurant chain Texas Roadhouse (in the form of a Kentucky Mule , swapping the vodka for bourbon ) and at New York’s buzzing Double Chicken Please (No. 7 on the North American 50 Best Bars list ). billion this year, up 7.6

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Vodka Beer Gin Bartender 111

VinePair

FEBRUARY 28, 2024

Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes. The author of “ Barkeep — The Art of Mixology, Bar & Cocktails ,” Danilo Bozovic first encountered slivovitz during his childhood in Serbia, where it ranks as the national spirit, a part of the broad category of fruit distillates known as rakija.

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Cocktail Culture Bitters Rum Promoter 111

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters. We weren’t adrift for long, though.

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Cocktail Culture Rum Craft Cocktails Bar 105

Cheers

MAY 20, 2024

As a brand born to mix and known for its cocktail mixology, Absolut continues to mix people, cultures and perspectives together,” says Foley. “We After seeing the RTD market’s massive growth, Rising Star winner Malibu, which like Absolut is owned by Pernod Ricard USA, introduced rum-based cocktails in a can in 2021.

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Promoter Promotion Vodka Tequila 111

Bar Magazine

DECEMBER 15, 2023

French style brandy, Bardinet, is celebrating the latest addition to its range – Bardinet Inspirations – with a decadent new series of cocktails, each re-creating the flavours of iconic French desserts ‘in a glass’. The brandy which takes his name is crafted with the same passion today.

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Brandy Digestif Highball Mixology 52

The Bartender Company

MAY 5, 2022

Many of these punches were based on rum, which was a favorite of sailors in the British Navy. Sailors would often mix their daily rum rations with lime juice (which had the added benefit of preventing disease like scurvy). Garnish with a slice of orange (or lemon), and even a brandied cherry (if desired).

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Simple Syrup Brandy Liqueur Bartender 52

Mr. Boston Bartender's Guide

JULY 17, 2023

Liqueur producers typically add flavors and sugar to a base spirit such as brandy, rum, or whiskey to create sweet alcoholic beverages.These beverages often contain herbs, fruits, nuts, or spices, making them flavorful and versatile. Consequently, they find common use as dessert drinks or as flavorings in cocktails.

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Liqueur Simple Syrup Vodka Brandy 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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Speed Rack Hospitality Bar Bartender 52

VinePair

FEBRUARY 18, 2025

Of course, the same could be said for numerous drinks, as lime juice, sugar, and rum coexisted for centuries before the Daiquiri was formally popularized. This was essentially the same drink, but instead of bitter ale, its base ingredient was sack, a sweet sherry fortified with brandy.

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Gin Brandy Bitters Mixology 71

VinePair

DECEMBER 5, 2023

Rums began arriving from the New World, joining French brandies , fortified wines of Spain and Portugal, and Irish whiskeys already lining London backbars. London is a multicultural hub that welcomes creativity, connections, and innovation,” says Ago Perrone, director of mixology at the award-winning Connaught Bar.

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Bartender Bartending Bar Head Bartender 98

Chilled Magazine

FEBRUARY 7, 2025

Whether you make cocktails as a profession or consider yourself a mixology hobbyist, youll keep up with the health-conscious trend and sharpen your skills. Brandy , Cognac , Liqueur Side Pear by Jess Householder / '@j_uicyj / @grangershouston Ingredients 1 oz. Diplomatico Mantuano Rum oz. Remy Martin VSOP oz.

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Bitters Infusions Liquor Mixology 239

Bartender.com

APRIL 10, 2025

This guide to flavorful mixology will teach you how. From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails.

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Mixology Molecular Mixology Mixologist Bartender 52

Mixologists

MARCH 13, 2025

The symphony of freshly brewed coffee's rich aroma, the delicate clink of ice against glass, and the meticulous artistry of a perfectly balanced cocktail – these elements converge in the captivating world of coffee mixology. No coffee mixology guide is complete without classic recipes. Espresso Martini: A modern classic.

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Mixology Bar Simple Syrup Infusions 52

VinePair

MAY 4, 2025

With a build of white rum , lime, simple syrup, muddled mint, and a splash of soda, the Cuban-born classic is about as refreshing as they come. Created by bartender Audrey Saunders in 2001, the cocktail sees dark rum swapped in for white, Champagne subbed for soda, and a few dashes of Angostura bitters added into the mix for a touch of spice.

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Muddling Simple Syrup Rum Bitters 90

Bar Magazine

APRIL 22, 2025

Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum. Spirits from more than 30 countries were entered, with the United Kingdom (13.7%), Australia (12.9%), and Italy/USA (each 7.1%) leading in submissions. was named Whisky Producer of the Year. was named Whisky Producer of the Year.

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Bar Manager Bar Management Mixologist Liqueur 59

Good Spirits News

APRIL 22, 2025

Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum. The entries Spirits from more than 30 countries were entered, with the United Kingdom (13.7%), Australia (12.9%), and Italy/USA (each 7.1%) leading in submissions. was named Whisky Producer of the Year.

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Bar Manager Bar Management Liqueur Mixologist 53

Mixologists

FEBRUARY 19, 2025

This article explores the fascinating world of tea mixology, showcasing 15 unique tea cocktail recipes that will elevate your tea time to new heights. oz dark rum, 0.75 Instructions: Combine hot chai tea, rum, and honey syrup in a mug. oz honey syrup, Cinnamon stick. Stir well and garnish with a cinnamon stick.

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Simple Syrup Mixology Infusions Liqueur 52

VinePair

MARCH 3, 2025

Sherrys old-school strategy of aging and blending , known as the solera system, has trickled its way into all kinds of drinks culture over the past few years as a buzzworthy technique for distillers, mixology pros, and even breweries. And within that cadre, its becoming a trendy brand of sorts, a stylistic stamp of solera-club membership.

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Brandy Whiskey Infusions Wine 72

Mixologists

MARCH 13, 2025

Get ready to transform your ordinary coffee breaks into moments of pure indulgence, where the art of mixology meets the comforting familiarity of your favorite coffee. Cheers to crafting unforgettable coffee cocktails from the comfort of your own home, where the art of mixology meets the comforting familiarity of your favorite coffee!

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Simple Syrup Liqueur Mixology Vodka 52

Mixologists

MARCH 13, 2025

Selecting the Right Spirits: Vodka, Rum, or Brandy? Rum (Dark or Spiced): Adds a warm, sweet, and complex flavor profile. Rum (Dark or Spiced): Adds a warm, sweet, and complex flavor profile. Dark rum imparts notes of molasses, caramel, and a hint of spice. Spiced rum adds hints of cinnamon, vanilla, and nutmeg.

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Liqueur Simple Syrup Infusions Vodka 52

Mixologists

MARCH 13, 2025

Spirit Selection: Vodka, Rum, and Beyond Vodka's neutrality makes it a prime candidate for coffee infusions, allowing the coffee's nuances to shine. Rum, particularly aged varieties, brings a sweet and spicy dimension. Rum: Dark rums add caramel and molasses notes, complimenting dark roasts.

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Infusions Simple Syrup Vodka Bitters 52

Mixologists

FEBRUARY 19, 2025

Or perhaps a rum imbued with the warm embrace of Madagascar vanilla bean and the subtle spice of freshly cracked cardamom, ideal for a cozy winter warmer. Sharing your unique and personalized creations with friends and family, impressing them with your newfound mixology prowess and the depth of flavor you've achieved.

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Infusions Gin Tequila Rum 52

Mixologists

MARCH 13, 2025

We'll explore the historical significance of iconic drinks, uncovering the captivating stories behind their creation, and examine the diverse trends shaping modern coffee mixology. Early iterations were simple, often combining readily available spirits like brandy, rum, or whiskey with hot coffee to create warming beverages.

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Mixology Mixologist Vodka Liqueur 52

Mixologists

JANUARY 16, 2025

Introduction: Elevating the Craft of Cocktail Making In the ever-evolving world of mixology, the art of cocktail creation extends far beyond the classic techniques of shaking and stirring. Mastering the classic skills of shaking, stirring, and muddling will provide a solid starting point for your journey into elevated mixology.

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Infusions Muddling Simple Syrup Mixology 52

Bartender.com

APRIL 10, 2025

Invest in a Reliable Bar Cart for Convenient Storage A reliable bar cart offers convenient storage for essential tools and ingredients, making it easier to craft cocktails like Tom Collins or brandy-based drinks. From perfecting a martini rosso cocktail to incorporating seasonal fruits, hosts can engage guests in mixology experiences.

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Bar Bar Tools Bartender Bartending 40