Chilled Magazine

SEPTEMBER 2, 2024

Garnish with brandied cherry. New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. Gabriel Boudier Maraschino liqueur ½ oz. fresh lemon juice ¼ oz. Azteca Ingredients 1 oz.

Liqueur 210

Liqueur Muddling Club Highball 210

Imbibe Magazine

JULY 25, 2024

The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. The post Announcing the Winners of the 2024 New Orleans Spirits Competition appeared first on Imbibe Magazine.

Vodka 207

Vodka Rum Gin Liqueur 207

Imbibe Magazine

MARCH 4, 2024

It was originally made with gin, but soon migrated to brandy. The Brandy Alexander —made with brandy, white crème de cacao, and cream, shaken to a silken frothiness—was soon knocking on the door of the classic cocktail canon. Their popularity was due almost wholly to the rise of the Alexander cocktail. They’re visual,” he said.

Bar 220

Bar Brandy Liqueur Gin 220

Chilled Magazine

JANUARY 26, 2024

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum. Rum collector, WSET Spirits 3, Chapter Board member for Pittsburgh USBG.

Sommelier 183

Sommelier Rum Tequila Gin 183

Chilled Magazine

MAY 9, 2024

The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu. The post Elevating Tradition at Arnaud’s French 75 Bar in NOLA appeared first on Chilled Magazine.

Bar 196

Bar Head Bartender Brandy Bartender 196

Chilled Magazine

DECEMBER 10, 2023

It’s made with Ethiopian coffee rum, creme de banana, allspice dram, pineapple, orange, lime, and nutmeg. For a fat-washed cocktail, I think spirits that can be drank at room temperature like whiskey, rum, brandy, and Anejo tequila, as well as some liqueurs, work best. Golden Kiwi ½ oz. lemon juice ¾ oz. honey 1 oz.

Mixology 242

Mixology Bartender Bartending Tequila 242

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Absinthe , Brandy , Gin A Manzanita A Day Ingredients 1 ½ oz. Pear Brandy 1 oz. Photo by Ron Barcelo Rum Spiced Onyx Ingredients Black Tea Bag 1 oz. appeared first on Chilled Magazine. Add The Community Spirit Vodka coffee liqueur and simple syrup or sugar cubes and shake vigorously.

Simple Syrup 187

Simple Syrup Highball Vodka Gin 187

Imbibe Magazine

MAY 23, 2024

Everything Nice Tea time gets an update in this refresher, as an Earl Grey syrup adds extra depth to a mix of gin, plum brandy and lemon juice. The post Crowd-Pleasing Pitcher Drinks appeared first on Imbibe Magazine. White Nectarine Sangria Nectarines and floral elderflower liqueur set the tone for this sparkling white sangria.

Liqueur 259

Liqueur Brandy Gin Tequila 259

Chilled Magazine

JANUARY 8, 2024

Foubert, a farmer, and wine merchant in the Charente-Maritime department of southwest France, initiated her palate with brandy distilled from plums from his orchard. The post Christine Cooney, French American Spirits Importer Gets Knighted appeared first on Chilled Magazine. To her surprise, she found it immensely appealing.

Brandy 221

Brandy Promoter Promotion Liqueur 221

Chilled Magazine

SEPTEMBER 10, 2024

It’s a pretty straightforward riff on a French martini but uses a really good white rum and adds some egg whites. Liqueur , Rum French Vacation Ingredients 2 oz. of white rum 3/4 oz. Garnish with a brandied cherry. The post The Best of Saratoga Springs with Mixologist Michael Bohm appeared first on Chilled Magazine.

Mixologist 242

Mixologist Nightlife Mixology Liqueur 242

Imbibe Magazine

APRIL 29, 2024

It was called the Hallelujah Cocktail, and it consisted of brandy and rum, shaken with lemon, vermouth, and grenadine. The post How the Hallelujah Cocktail Became Famous During Prohibition appeared first on Imbibe Magazine. In the fall of 1930, word of a new cocktail spread across the United States.

Bar 252

Bar Brandy Rum 252

Chilled Magazine

APRIL 17, 2024

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. The post We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew appeared first on Chilled Magazine.

Brandy 183

Brandy Vodka Tequila Bartender 183

Chilled Magazine

DECEMBER 7, 2023

Day 3: Three French Hens Sangria Brandy , Liqueur , Red Wine Three French Hens Sangria Ingredients 1 bottle - Red Wine 3 oz - Apple Brandy 3 oz - Orange Liqueur Garnish: Sliced Oranges, Lemons and Apples Glassware: Pitcher and Wine Glasses Preparation In a pitcher combine all of the ingredients including the sliced fruit.

Liqueur 265

Liqueur Vodka Simple Syrup Club 265

Tales of the Cocktail

JULY 25, 2024

Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. NOSC is proud to partner with Imbibe Magazine as the competition’s official 2024 Media Partner.

Speed Rack 52

Speed Rack Vodka Gin Brandy 52

Bar Magazine

DECEMBER 15, 2023

French style brandy, Bardinet, is celebrating the latest addition to its range – Bardinet Inspirations – with a decadent new series of cocktails, each re-creating the flavours of iconic French desserts ‘in a glass’. The brandy which takes his name is crafted with the same passion today.

Brandy 52

Brandy Digestif Highball Mixology 52

Tales of the Cocktail

AUGUST 2, 2023

Held during Tales of the Cocktail, the second year of the competition introduced a live judging across all classes of spirits, domestic and international — whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic – as well as a new category of ready-to-drink (RTD) cocktails.

Rum 52

Rum Brandy Gin Vodka 52

Tales of the Cocktail

AUGUST 2, 2023

Held during Tales of the Cocktail, the second year of the competition introduced a live judging across all classes of spirits, domestic and international — whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic – as well as a new category of ready-to-drink (RTD) cocktails.

Rum 52

Rum Brandy Gin Vodka 52

PubClub

OCTOBER 15, 2024

Yellow Hammer Ingredients: light rum, vodka, amaretto, water and juices together. The Tipsy Elephant Ingredients: Lemon vodka, lemonade, brandy and peach schnapps. It has been featured in USA Today, the LA Times and American Way magazine, among other major media outlets. That’s after one, mind you.

Bar 52

Bar Nightlife Happy Hour Live Music 52

Bar Magazine

FEBRUARY 1, 2024

For instance, MOOKA Rum from South Africa experienced rapid market growth and partner interest post their Silver Medal win, while a boutique distillery credited the competition with placing their gin on the global map and enhancing their reputation significantly.

Gin 52

Gin Beer VIP Rum 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

Speed Rack 52

Speed Rack Bar Hospitality Bartender 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

Speed Rack 52

Speed Rack Bar Hospitality Bartender 52

Chilled Magazine

JANUARY 7, 2024

appeared first on Chilled Magazine.

Beer 240

Beer Happy Hour Wine Vodka 240

Cocktails with Suderman

AUGUST 2, 2024

You want a plum brandy Negroni topped with diet orange soda? Rum, lime, and sugar — but you say it’s an Old Fashioned? ” In practice, what this means is that if you put a drink called a Painkiller on the menu at a real, actual, licensed bar, you’re supposed to make it with Pusser’s rum.

Rum 64

Rum Shooter Bitters Nightclub 64