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Hot Drinks for Winter Sipping

Imbibe Magazine

From mulled wines and ciders to toddies of all kinds, we’ve lined up some of our favorites. Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. Hot Buttered Apple Cider Apple cider and apple brandy mix and mingle in this autumnal blend.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

Quest also recently opened a cocktail bar in Abidjan called BISSA , which features African spirits and wines, indigenous ingredients, and seasonal vegetation. Quest and his colleagues have been lobbying in countries like Benin and the Ivory Coast to restore the right to produce spirits to the lands indigenous populations.

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Review: Tin City Distillery Flavored Vodkas and Wine Shine Brandy Manhattan

Drinkhacker

While the region is known for its wine production, there’s a thriving craft distilling scene here, too. The operation makes a huge range of products, including whiskey, gin, liqueurs, and ready-to-drink offerings, but it’s a pair of flavored vodkas (made from a corn distillate) that we’re looking at today. 80 proof.

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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

Liqueur , Whiskey The Albius Latte by Terence Allen - @mixapothecary Ingredients 2 oz. Coffee Liqueur (Mr. Baileys Irish Cream Liqueur oz. Strain into a red wine glass. Adding the egg pays homage to one of the most popular drinks of the time, a flip, which utilized the warm and rich flavors of molasses and brandy.

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12 Days of Christmas Cocktails

Chilled Magazine

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors. Garnish and enjoy.

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Crowd-Pleasing Pitcher Drinks

Imbibe Magazine

Black Rock Chiller In this simple batched cocktail, Branca Menta’s minty cooling power matches crisp tequila and earthy gentian liqueur. Everything Nice Tea time gets an update in this refresher, as an Earl Grey syrup adds extra depth to a mix of gin, plum brandy and lemon juice.

Liqueur 279
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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Gin , Liqueur , Sake Garden Daisy by Radovan Jankovic - Beverage Director at Mercy Me at Yours Truly, DC Ingredients ½ oz.

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